Photo galleries
2011, New York, NY, American, 2011, New York, NY, American
Chef John Mooney of Bell Book & CandlePhotos: Shannon SturgisNew York, NYAmerican (New)September 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailPhotos: Shannon SturgisNew York, NYAmerican (New)August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevillePhotos: Shannon SturgisNew York, NYAmerican, FrenchAugust 2011
Chef Mike Camplin of Mulberry ProjectPhotos: Shannon SturgisNew York, NYSmall Plates, American ContemporaryMay 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsPhotos: Shannon SturgisNew York, NYAmerican (New), SouthernMarch 2011
James Beard Dinner with Chicago Chef Dirk Flanigan of The Gage and Henri – New York, NYPhotos: Jessica DukesAmerican (New)February 2011
Latest Photos
red wine blend ..
Toki Underground
Washington, D.C.
roaster garlic paste ..
Toki Underground
Washington, D.C.
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
 |