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Displaying Results for:
2011
Chicago, IL
Restaurant
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Mixologist (10)
Chef (21)
Rising Star (2)
Sommelier (2)
Pastry Chef (10)
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Mixology (10)
Pastry (12)
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NULL (2)
American (New) (16)
American Traditional (2)
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NULL (2)
American (New) (16)
American Traditional (2)
Cocktails (5)
Coffeehouse (1)
Deli (1)
Eclectic (1)
French (New) (3)
Italian (1)
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Small Plates (3)
photo galleries
2011, Chicago, IL, Restaurant
Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew Pub
Chicago, IL
American Traditional
May 2011
Mixologist Clint Rogers of Henri
Chicago, IL
Cocktails
May 2011
2011 StarChefs.com Chicago Rising Stars Afterparty at Old Town Social
Chicago, IL
May 2011
2011 StarChefs.com Chicago Rising Stars Honorees Dinner at Bistronomic
Chicago, IL
May 2011
Mixologist Brad Bolt of Bar Deville
Chicago, IL
Cocktails
January 2011
Chef Shin Thompson of Bonsoiree
Chicago, IL
American (New), French (New)
January 2011
Chef Cleetus Friedman of City Provisions
Chicago, IL
Deli
January 2011
Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt Bar
Chicago, IL
American (New)
January 2011
Chef Andrew Brochu of Kith and Kin
Chicago, IL
American (New)
January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL
American (New)
January 2011
Chefs Sarah Stegner and George Bumbaris of Prairie Fire
Chicago, IL
American Traditional
January 2011
Mixologist Daniel De Oliveira of Watershed
Chicago, IL
Cocktails
January 2011
Mixologist Stephen Cole of Violet Hour
Chicago, IL
Cocktails
January 2011
Mixologist Mike Ryan of Sable Kitchen and Bar
Chicago, IL
Cocktails
January 2011
Chef-owner Jessica Oloroso of Black Dog Gelato
Chicago, IL
Pastry
January 2011
Pastry Chef Kym DeLost of Japonais
Chicago, IL
Pastry
January 2011
Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town Social
Chicago, IL
American (New)
January 2011
Mixologist Charles Joly of The Drawing Room
Chicago, IL
American (New)
January 2011
Executive Chef Sarah Grueneberg of Spiaggia
Chicago, IL
Italian
January 2011
Chef Merlin Verrier and Sommelier Michael Simon of Graham Elliot
Chicago, IL
American (New)
January 2011
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