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Displaying Results for:
2011
Chicago, IL
American
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Who
Chef (18)
Mixologist (3)
Pastry Chef (8)
Sommelier (2)
What
Tasting (24)
Savory (18)
Pastry (10)
Mixology (3)
In Place (20)
Restaurant (18)
Hotel (2)
Cuisine
American (New) (21)
American Traditional (2)
French (New) (1)
Small Plates (2)
photo galleries
2011, Chicago, IL, American
Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew Pub
Chicago, IL
American Traditional
May 2011
Executive Chef Mario Garcia of Hilton Chicago
Chicago, IL
American
May 2011
Chef Chris Curren of Elate at Hotel Felix
Chicago, IL
American (New)
March 2011
Chef Andrew Zimmerman and Mixologist Josh Pearson of Sepia
Chicago, IL
American (New)
January 2011
Chef Shin Thompson of Bonsoiree
Chicago, IL
American (New), French (New)
January 2011
Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt Bar
Chicago, IL
American (New)
January 2011
Chef Andrew Brochu of Kith and Kin
Chicago, IL
American (New)
January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL
American (New)
January 2011
Chef Ryan Poli of Perennial
Chicago, IL
American (New)
January 2011
Chefs Sarah Stegner and George Bumbaris of Prairie Fire
Chicago, IL
American Traditional
January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel
Chicago, IL
American (New)
January 2011
Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town Social
Chicago, IL
American (New)
January 2011
Mixologist Charles Joly of The Drawing Room
Chicago, IL
American (New)
January 2011
Chef Merlin Verrier and Sommelier Michael Simon of Graham Elliot
Chicago, IL
American (New)
January 2011
Chef de Cuisine Jason Vincent of Nightwood
Chicago, IL
American (New)
January 2011
Chef Geoff Rhyne of Sugar Toad
Chicago, IL
American (New)
January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL
American (New)
January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL
American (New), Small Plates
January 2011
Chef Jerome Bacle of Courtright's
Chicago, IL
American (New)
January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL
American (New)
January 2011
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