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2011
Sommelier
Restaurant
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Alto Adige, Italy (2)
Atlanta, GA (3)
Chicago, IL (2)
Houston, TX (5)
New Orleans, LA (1)
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Portland, OR (5)
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NULL (3)
American (3)
American (New) (5)
Eclectic/Global (2)
French (3)
French (New) (1)
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photo galleries
2011, Sommelier, Restaurant
2011 StarChefs.com Portland Rising Stars Honorees Dinner at Bluehour
Portland, OR
December 2011
Chef Chris DeBarr of Green Goddess
New Orleans, LA
Eclectic/Global
October 2011
Chef Carvel Gould and Sommelier Matt Bradford of Canoe
Atlanta, GA
American
October 2011
Chef Jeb Aldrich and Sommelier Seth Roskind of 4th & Swift
Atlanta, GA
American
October 2011
Chef Cyrille Holota and Sommelier Dorine Buche of BLT Steak
Atlanta, GA
French, Steakhouse
October 2011
2011 StarChefs.com New York Rising Stars Gala at Bar Basque
New York, NY
October 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef Jared Gadbaw and Sommelier Richard Anderson of Marea
New York, NY
Italian, Seafood
August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
Chef Isao Yamada and Sommelier Seju Yang of Brushstroke
New York, NY
Japanese
July 2011
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOC
Portland, OR
Wine/Wine Bar, Italian
June 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Portland, OR
American (New)
June 2011
Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant Pacherhof
Novacella, Italy
Italian Traditional
June 2011
Chef Anna Matscher and Wine Director Alois Matscher of Zum Loewen
Tesimo, Italy
Italian Contemporary
June 2011
2011 StarChefs.com Chicago Rising Stars Honorees Dinner at Bistronomic
Chicago, IL
May 2011
Chef Hillary Sterling and Sommelier Olivier Flosse of A Voce
New York, NY
Italian
May 2011
Chef Aaron Barnett and Sommelier Joel Gunderson of St. Jack
Portland, OR
French (New)
April 2011
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of Aviary
Portland, OR
Eclectic/Global
April 2011
Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of Andina
Portland, OR
Peruvian
April 2011
Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral
Houston, TX
French
January 2011
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