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Displaying Results for:
2010
Tasting
Tasting
Mixology
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Alexandria, VA (1)
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What
In Place (50)
Restaurant (50)
Cuisine
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American Contemporary (9)
American Traditional (5)
Avant Garde (1)
Cocktails (36)
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NULL (1)
American Contemporary (9)
American Traditional (5)
Avant Garde (1)
Cocktails (36)
Comfort Food (2)
Eclectic/Global (2)
French Contemporary (2)
Gastropub (1)
Japanese/Sushi (2)
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Tavern (1)
photo galleries
2010, Tasting, Tasting, Mixology
Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez Ocean
Miami, FL
Seafood
December 2010
Mixologist Paul McGee of The Whistler
Chicago, IL
Tavern
October 2010
2010 ICC Food Porn Gallery
New York, NY
September 2010
Chef Vikram Sunderam and Mixologist Jason Strich of Rasika
Washington, DC
Middle Eastern
September 2010
Mixologist Gen Yamamoto of EN Japanese Brasserie
New York, NY
Cocktails, Japanese/Sushi
August 2010
Mixologist Erik Holzherr of Wisdom
Washington, DC
Cocktails
July 2010
Mixologist Derek Brown of The Columbia Room
Washington, DC
Cocktails
July 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main
Clifton, VA
Avant Garde, Cocktails
July 2010
Mixologist Francesco Amodeo of Bibiana Osteria Enoteca
Washington, DC
Cocktails
July 2010
Mixologist Clinton Terry of PX Lounge
Alexandria, VA
Cocktails
July 2010
Mixologist Adam Bernbach of Proof
Washington, DC
Cocktails
July 2010
Mixologist Sam Anderson of Hotel Delmano
Brooklyn, NY
Cocktails
July 2010
Mixologist Stephanie Schneider of Huckleberry Bar
Brooklyn, NY
Cocktails
July 2010
Mixologist Joel Lee Kulp of The Richardson
Brooklyn, NY
Cocktails
July 2010
Mixologists Michael J. Neff and Kenneth McCoy of Ward III
New York, NY
Cocktails
July 2010
Mixologist Miguel Aranda of Yerba Buena Perry St.
New York, NY
Cocktails
July 2010
Mixologist Gina Chersevani of PS 7's
Washington, DC
Cocktails
July 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's
New York, NY
American Contemporary, American Traditional
July 2010
Mixologist Jason Littrell of Dram
Brooklyn, NY
Cocktails
July 2010
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American Brasserie
Baltimore, MD
American Contemporary
July 2010
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