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2010
Savory
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photo galleries
2010, Savory
Chef Neil Ward of The Orangerie Restaurant
Nelson, New Zealand
French Contemporary, New Zealand
March 2010
Chef David Verheul of Kitchen at Hotel de Brett
Auckland, New Zealand
New Zealand
March 2010
Chef Des Harris of Clooney
Auckland, New Zealand
New Zealand
March 2010
Chef Peter Gawron of Saffron
Arrowtown, New Zealand
New Zealand
March 2010
Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & Bistro
Queenstown, New Zealand
Wine/Wine Bar, New Zealand
March 2010
Chef Stuart Cliffin of Relish
Nelson, New Zealand
New Zealand
March 2010
Fergburger
Queenstown, New Zealand
Burgers, New Zealand
March 2010
Chef Marc Spitzer of BONDST
New York, NY
Japanese/Sushi
March 2010
Chef Manuel Trevino III of Travertine
New York, NY
Italian
March 2010
Chef Adam D’Sylva of Coda
Melbourne, Australia
Australian
March 2010
Executive Chef Frank Camorra and Head Chef Jimmy Parker of MoVida
Melbourne, Australia
Australian, Tapas/Small Plates
March 2010
Chef Remi Lauvand of Cafe Pierre
Los Angeles, CA
French Traditional
March 2010
Chef Ben Ford of Ford's Filling Station
Los Angeles, CA
American Contemporary
March 2010
Chef Maximilian Dimare of Wood Tavern
Oakland, CA
American Regional, American Traditional
March 2010
Chef Josh Thomsen of Meritage at the Claremont Hotel
Berkeley, CA
American Contemporary
March 2010
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
March 2010
Chef Jessica Boncutter of Bar Jules
San Francisco, CA
Comfort Food, Seasonal/Market Fresh
March 2010
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA
Eclectic/Global, American Contemporary
March 2010
Chef Mark Richardson of Seasons at The Four Seasons Hotel
San Francisco, CA
American Contemporary
March 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's
San Francisco, CA
French Traditional, Eclectic/Global
March 2010
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