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2010
Savory
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photo galleries
2010, Savory
Chef/Owner Jeffrey Mauro of Jam Restaurant
Chicago, IL
New American
October 2010
Executive Chef/Partner Chris Pandel of The Bristol
Chicago, IL
New American
October 2010
Executive Chef Cary Taylor of The Southern
Chicago, Illinois
Southern
October 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage
Chicago, IL
New American
October 2010
Chef Michael Fiorello of Mercat a la Planxa
Chicago, IL
Catalan
October 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province
Chicago, IL
New American
October 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of Blackbird
Chicago, IL
New American
October 2010
Chef/Owner Harold Jurado and Chef de Cuisine Robert Rubba of Chizakaya -Chicago, IL
Japanese
October 2010
Murray Circle at Cavallo Point
Sausalito, CA
Californian
October 2010
Chef Joe Isidori of Southfork Kitchen
Bridgehampton, NY
Seafood, Seasonal/Market Fresh
September 2010
2010 ICC Chef Brad Farmerie’s There Will Be Blood Workshop
New York, NY
September 2010
Craigie on Main (Boston) Luncheon at Back Forty
New York, NY
American Contemporary
September 2010
2010 ICC Food Porn Gallery
New York, NY
September 2010
Chef Frank Dodd of Hillebrand Winery Restaurant
Niagara-on-the-Lake, Ontario
Seasonal/Market Fresh, Wine/Wine Bar
September 2010
Chef Vikram Sunderam and Mixologist Jason Strich of Rasika
Washington, DC
Middle Eastern
September 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC
American Contemporary
September 2010
Chef John Shields and Pastry Chef Karen Urie Shields of Town House
Chilhowie, VA
Avant Garde
August 2010
Chef Marcus Jernmark of Aquavit
New York, NY
Scandinavian
August 2010
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
July 2010
Chef Kazuo Yoshida of 1 or 8
Brooklyn, NY
Japanese/Sushi
July 2010
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