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2010, Restaurant, 2010, Restaurant
- Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
- Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
- Mixologist Jennifer Nelson of Buttermilk ChannelPhotos: Vicky WasikBrooklyn, NYCocktailsJuly 2010
- Mixologist Martim Ake Smith-Mattsson of Madam GenevaPhotos: Vicky WasikNew York, NYCocktailsJune 2010
- Pastry Chef Angela Pinkerton of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench ContemporaryJune 2010
- Mixologist Leo Robitschek of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench Contemporary, CocktailsJune 2010
- Chef Ben Pollinger of OceanaPhotos: Vicky WasikNew York, NYSeafood, American ContemporaryJune 2010
- Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2010
- Mixologist Shane Tison of The Randolph at BroomePhotos: Vicky WasikNew York, NYCocktailsJune 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Ryan Jaronik of BenchmarkPhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
- Chef Jonnatan Leiva of 10 Downing Food & WinePhotos: Vicky WasikNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
- Chef Ryan Morrison of FaustinaPhotos: Vicky WasikNew York, NYItalian Contemporary, MediterraneanJune 2010
- Pastry Chef Heather Bertinetti of MareaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, SeafoodJune 2010
- Chef Matthew Weingarten of Inside Park at St. BartsPhotos: Vicky WasikNew York, NYAmerican ContemporaryJune 2010
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