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photo galleries
2010, Restaurant
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
July 2010
Pastry Chef Jansen Chan of Oceana
New York, NY
American Contemporary, Seafood
July 2010
Mixologist David Moo of Quarter Bar
Brooklyn, NY
Cocktails
July 2010
Mixologist Brad Farran of Clover Club
Brooklyn, NY
Cocktails
July 2010
Mixologist Jennifer Nelson of Buttermilk Channel
Brooklyn, NY
Cocktails
July 2010
Mixologist Martim Ake Smith-Mattsson of Madam Geneva
New York, NY
Cocktails
June 2010
Pastry Chef Angela Pinkerton of Eleven Madison Park
New York, NY
French Contemporary
June 2010
Mixologist Leo Robitschek of Eleven Madison Park
New York, NY
French Contemporary, Cocktails
June 2010
Mixologist Greg Seider of The Summit Bar
New York, NY
Cocktails
June 2010
Mixologist Lynnette Marrero of Rye House
New York, NY
Cocktails
June 2010
Mixologist Sean Hoard of PDT
New York, NY
Cocktails
June 2010
Chef Ben Pollinger of Oceana
New York, NY
Seafood, American Contemporary
June 2010
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese Brasserie
New York, NY
Japanese/Sushi
June 2010
Mixologist Shane Tison of The Randolph at Broome
New York, NY
Cocktails
June 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Ryan Jaronik of Benchmark
Brooklyn, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Jonnatan Leiva of 10 Downing Food & Wine
New York, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Ryan Morrison of Faustina
New York, NY
Italian Contemporary, Mediterranean
June 2010
Pastry Chef Heather Bertinetti of Marea
New York, NY
Italian Contemporary, Seafood
June 2010
Chef Matthew Weingarten of Inside Park at St. Barts
New York, NY
American Contemporary
June 2010
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events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
