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Displaying Results for:
2010
In Place
American
2010
In Place
American
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Chef (93)
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Alexandria, VA (1)
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Event (1)
Tasting (107)
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American (New) (1)
American Contemporary (80)
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American (New) (1)
American Contemporary (80)
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contemporary american (2)
photo galleries
2010, In Place, American, 2010, In Place, American
2010 Chef Marcus Samuelsson's Red Rooster Harlem Opening
New York
American
November 2010
Pastry Chef Bettina Clair of Blue Hill Tavern
Baltimore, MD
contemporary american
November 2010
Chef Ted Stelzenmuller of Jack's Bistro
Baltimore, MD
contemporary american
November 2010
Chef/ Owner Todd Gray of Equinox
Washington, D.C.
American (New)
November 2010
Chef/Owner Jeffrey Mauro of Jam Restaurant
Chicago, IL
New American
October 2010
Executive Chef/Partner Chris Pandel of The Bristol
Chicago, IL
New American
October 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage
Chicago, IL
New American
October 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province
Chicago, IL
New American
October 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of Blackbird
Chicago, IL
New American
October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
Craigie on Main (Boston) Luncheon at Back Forty
New York, NY
American Contemporary
September 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC
American Contemporary
September 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons Corner
Tysons Corner, VA
American Contemporary, American Traditional
August 2010
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
July 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY
American Contemporary
July 2010
Chef Ralf Hofmann of The Jockey Club
Washington, DC
American Traditional
July 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant Nora
Washington, DC
American Contemporary
July 2010
Chef Dan Singhofen of Eola
Washington, DC
American Contemporary
July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
American Contemporary
July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC
American Contemporary
July 2010
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
