Photo galleries
2010, In Place, American, 2010, In Place, American
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GageChicago, ILNew AmericanOctober 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvinceChicago, ILNew AmericanOctober 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdChicago, ILNew AmericanOctober 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofWashington, DCAmerican ContemporarySeptember 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerMcLean, VAAmerican ContemporaryJuly 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftNew York, NYAmerican ContemporaryJuly 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraWashington, DCAmerican ContemporaryJuly 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCAmerican ContemporaryJuly 2010
Latest Photos
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Cliffs Edge
Los Angeles, CA
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Vibiana
Los Angeles, CA
