Photo galleries
2010, In Place, American, 2010, In Place, American
Chef Ted Stelzenmuller of Jack's BistroPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
Pastry Chef Bettina Clair of Blue Hill TavernPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
2010 Chef Marcus Samuelsson's Red Rooster Harlem OpeningPhotos: Shannon SturgisNew YorkAmericanNovember 2010
Chef/ Owner Todd Gray of EquinoxPhotos: Shannon SturgisWashington, D.C.American (New)November 2010
Chef/Owner Jeffrey Mauro of Jam RestaurantPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef/Partner Chris Pandel of The BristolPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GagePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvincePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Pastry Chef Bryce Caron of Custom HousePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Craigie on Main (Boston) Luncheon at Back FortyPhotos: Antoinette BrunoNew York, NYAmerican ContemporarySeptember 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofPhotos: Antoinette BrunoWashington, DCAmerican ContemporarySeptember 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerPhotos: Vicky WasikTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerPhotos: Antoinette BrunoMcLean, VAAmerican ContemporaryJuly 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef Ralf Hofmann of The Jockey ClubPhotos: Will BluntWashington, DCAmerican TraditionalJuly 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
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