DRINKS
RECIPES
Quick Meals
TRAVEL
INDUSTRY PRESS
SHOP
Loading
search
Sign In
/
Register
/
Help
Chefs
Pastry Chefs
Cookbook Authors
Rising Stars
Restaurants
ARTICLES
Wine
Crush
SOMMELIERS
WINE TIPS
STAR VINTNERS
Q&A SEARCH
Weekly Mix
TECHNIQUES
LETTER FROM THE EDITOR
The Product
Cookbooks
JOBS
SEARCH
RESTAURANT JOBS
HOTEL JOBS
POST RESUME
JOB AD PRICING
REGISTER
PHOTOS
VIDEOS
RISING STARS
ABOUT RISING STARS
2013 San Francisco Bay Area
2013 New York
2013 Philadelphia
ICC
BUY 2013 TICKETS
2013
2012
2011
BOOKS & DVDs
PASTRY COMPETITION
SOMM SLAM
SMOKE@ICC
SPONSORSHIP INQUIRIES
gallery search
search photo gallery by keyword:
Displaying Results for:
2010
Eclectic/Global
Restaurant
Tasting
Clear All
Where
Chicago, IL (1)
New York, NY (4)
Portland, OR (1)
San Francisco, CA (9)
Saratoga, CA (1)
What
Tasting (16)
Savory (16)
Mixology (2)
Pastry (1)
Cuisine
American Contemporary (8)
American Traditional (1)
Cocktails (1)
French Contemporary (2)
French Traditional (2)
+ SHOW ALL
American Contemporary (8)
American Traditional (1)
Cocktails (1)
French Contemporary (2)
French Traditional (2)
Mediterranean (1)
Moroccan (1)
Pan-Asian (2)
Seasonal/Market Fresh (1)
Tapas/Small Plates (1)
photo galleries
2010, Eclectic/Global, Restaurant, Tasting
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
July 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY
Eclectic/Global, French Contemporary
July 2010
Chef Jeremy Spector of The Brindle Room
New York, NY
American Contemporary, Eclectic/Global
June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY
American Contemporary, Eclectic/Global, Pan-Asian
June 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL
Mediterranean, Eclectic/Global, Tapas/Small Plates
May 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR
American Contemporary, Eclectic/Global, Cocktails
April 2010
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
March 2010
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA
Eclectic/Global, American Contemporary
March 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's
San Francisco, CA
French Traditional, Eclectic/Global
March 2010
Chef Peter Armellino of The Plumed Horse
Saratoga, CA
American Contemporary, Eclectic/Global
February 2010
Chef Ron Siegel of The Dining Room at the Ritz Carlton
San Francisco, CA
French Contemporary, Eclectic/Global
February 2010
Chef Adam Timney of Starbelly
San Francisco, CA
Eclectic/Global
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Jamie Lauren of Absinthe Brasserie
San Francisco, CA
American Traditional, Eclectic/Global
February 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA
American Contemporary, Eclectic/Global
January 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane
San Francisco, CA
French Traditional, Eclectic/Global
January 2010
Latest Photos
Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
The Westin - New York, ..
New York, NY
2013 James Beard Award ..
New York, NY
