Photo galleries
2010, Eclectic/Global, Restaurant, American Contemporary, 2010, Eclectic/Global, Restaurant, American Contemporary
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Jeremy Spector of The Brindle RoomPhotos: Vicky WasikNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Photos: Antoinette BrunoPortland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef Michelle Mah of Midi at Galleria Park HotelPhotos: Will Blunt, Katherine MartinelliSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
Chef Peter Armellino of The Plumed HorsePhotos: Antoinette BrunoSaratoga, CAAmerican Contemporary, Eclectic/GlobalFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Deepak Kaul of SerpentinePhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/GlobalJanuary 2010
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