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Displaying Results for:
2010
American Traditional
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Who
Pastry Chef (4)
Chef (13)
Mixologist (5)
Sommelier (2)
Rising Star (1)
Where
Baltimore, MD (1)
New York, NY (3)
Oakland, CA (1)
Portland, OR (3)
San Francisco, CA (4)
Seattle, WA (1)
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Baltimore, MD (1)
New York, NY (3)
Oakland, CA (1)
Portland, OR (3)
San Francisco, CA (4)
Seattle, WA (1)
Tysons Corner, VA (1)
Washington, D.C. (3)
What
Tasting (17)
Pastry (4)
Savory (13)
Mixology (5)
In Place (17)
Restaurant (17)
Cuisine
American Contemporary (3)
American Regional (2)
Cocktails (2)
Comfort Food (2)
Eclectic/Global (1)
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American Contemporary (3)
American Regional (2)
Cocktails (2)
Comfort Food (2)
Eclectic/Global (1)
French Traditional (1)
Gastropub (1)
Seasonal/Market Fresh (1)
photo galleries
2010, American Traditional
Pastry Chef David Nolan of The Ritz-Carlton Tysons Corner
Tysons Corner, VA
American Contemporary, American Traditional
August 2010
Chef Ralf Hofmann of The Jockey Club
Washington, DC
American Traditional
July 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's
New York, NY
American Contemporary, American Traditional
July 2010
Chef Rashad Edwards of Meli
Baltimore, MD
American Contemporary, American Traditional
July 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.
American Traditional
May 2010
Pastry Chef Kate Baltren of BRABO by Robert Wiedmaier
Alexandria, VA
American Traditional
May 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY
American Traditional
May 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd
Portland, OR
American Traditional, Comfort Food
April 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR
American Traditional, Seasonal/Market Fresh
April 2010
Chef Vitaly Paley of Paley's Place
Portland, OR
American Traditional, French Traditional
April 2010
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis Hotel
Seattle, WA
American Traditional
April 2010
Chef Maximilian Dimare of Wood Tavern
Oakland, CA
American Regional, American Traditional
March 2010
Mixologist Ryan Fitzgerald of Beretta
San Francisco, CA
American Traditional, Cocktails
March 2010
Chef Vernon Morales of Town Hall
San Francisco, CA
American Regional, American Traditional
February 2010
Chef Chad Newton of Fish & Farm
San Francisco, CA
American Traditional, Gastropub
February 2010
Chef Jamie Lauren of Absinthe Brasserie
San Francisco, CA
American Traditional, Eclectic/Global
February 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY
American Traditional, Comfort Food, Cocktails
January 2010
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