Photo galleries
2010, Chicago, IL, Restaurant, 2010, Chicago, IL, Restaurant
Pastry Chef/Owner Sandra Holl of Floriole BakeryPhotos: Antoinette BrunoChicago, ILBakeryOctober 2010
Chef/Owner David Schneider of TaximPhotos: Antoinette BrunoChicago, ILGreek, Small PlatesOctober 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryPhotos: Antoinette BrunoChicago, ILModern French SeasonalOctober 2010
Chef/Owner Jeffrey Mauro of Jam RestaurantPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef/Partner Chris Pandel of The BristolPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef Cary Taylor of The SouthernPhotos: Antoinette BrunoChicago, IllinoisSouthernOctober 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GagePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef Michael Fiorello of Mercat a la PlanxaPhotos: Antoinette BrunoChicago, ILCatalanOctober 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvincePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef/Owner Harold Jurado and Chef de Cuisine Robert Rubba of Chizakaya -Chicago, ILPhotos: Antoinette BrunoJapaneseOctober 2010
Executive Pastry Chef Bryce Caron of Custom HousePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Chef Joe Doren and Owner Alexander Brunacci of Franks 'N' DawgsPhotos: Antoinette BrunoChicago, ILStreet FoodMay 2010
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
Chef Jimmy Bannos, Jr. of The Purple PigPhotos: Antoinette BrunoChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
Chef de Cuisine Brian Huston of The PublicanPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, SeafoodFebruary 2010
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