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Displaying Results for:
2010
Chicago, IL
Restaurant
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Pastry Chef (3)
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American Contemporary (3)
Bakery (1)
Catalan (1)
Eclectic/Global (1)
French Contemporary (1)
Greek (1)
Japanese (1)
Mediterranean (2)
Modern French Seasonal (1)
New American (6)
Seafood (1)
Small Plates (1)
Southern (1)
Street Food (1)
Tapas/Small Plates (1)
Tavern (1)
photo galleries
2010, Chicago, IL, Restaurant
Pastry Chef/Owner Sandra Holl of Floriole Bakery
Chicago, IL
Bakery
October 2010
Chef/Owner David Schneider of Taxim
Chicago, IL
Greek, Small Plates
October 2010
Mixologist Paul McGee of The Whistler
Chicago, IL
Tavern
October 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastry
Chicago, IL
Modern French Seasonal
October 2010
Chef/Owner Jeffrey Mauro of Jam Restaurant
Chicago, IL
New American
October 2010
Executive Chef/Partner Chris Pandel of The Bristol
Chicago, IL
New American
October 2010
Executive Chef Cary Taylor of The Southern
Chicago, Illinois
Southern
October 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage
Chicago, IL
New American
October 2010
Chef Michael Fiorello of Mercat a la Planxa
Chicago, IL
Catalan
October 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province
Chicago, IL
New American
October 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of Blackbird
Chicago, IL
New American
October 2010
Chef/Owner Harold Jurado and Chef de Cuisine Robert Rubba of Chizakaya -Chicago, IL
Japanese
October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
Chef Joe Doren and Owner Alexander Brunacci of Franks 'N' Dawgs
Chicago, IL
Street Food
May 2010
Chef Joshua Linton of Aja
Chicago, IL
Mediterranean
May 2010
Chef Troy Graves of Eve
Chicago, IL
American Contemporary
May 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL
Mediterranean, Eclectic/Global, Tapas/Small Plates
May 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
