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2010, Pastry Chef, Washington, D.C

Chef Dan Giusti and Pastry Chef Travis Olson of 1789
Washington, DC

American Contemporary

July 2010
Chef Santosh Tiptur of Co Co. Sala
Washington, DC

American Contemporary

June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.

American Contemporary, French Contemporary, Wine/Wine Bar

June 2010
Pastry Chef Nick Brust of Vidalia
Washington, D.C.

American Contemporary

May 2010
Pastry Chef Kate Baltren of BRABO by Robert Wiedmaier
Alexandria, VA

American Traditional

May 2010
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC

Comfort Food, Gastropub

May 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria Enoteca
Washington, DC

Italian Contemporary

May 2010

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