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Displaying Results for:
2010
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photo galleries
2010, Chef, Restaurant
Chef Ruben Garcia of ThinkFoodGroup at minibar by josé andrés
Washington, D.C.
Avant Garde
May 2010
Chef Nobu Yamazaki of Sushi Taro
Washington, D.C.
Japanese/Sushi
May 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.
American Traditional
May 2010
Chef Nicholas Sharpe of Sonoma
Washington, D.C.
Italian Traditional
May 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of Plume
Washington, D.C.
French Contemporary
May 2010
Chef Logan Cox of New Heights Restaurant
Washington, DC
American Contemporary
May 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC
American Contemporary
May 2010
Chef David Varley of Bourbon Steak
Washington, DC
Steakhouse, American Contemporary
May 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria Enoteca
Washington, DC
Italian Contemporary
May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
Chef Dan Kluger of ABC Kitchen
New York, NY
American Contemporary, Seasonal/Market Fresh
May 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY
American Traditional
May 2010
Chef Craig Koketsu of Park Avenue Spring
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
May 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of Sorella
New York, NY
Italian Traditional
May 2010
Chef Noah Bernamoff of Mile End
Brooklyn, NY
Comfort Food, Cafe/Bakery
April 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of Commerce
New York, NY
American Contemporary
April 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd
Portland, OR
American Traditional, Comfort Food
April 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR
American Traditional, Seasonal/Market Fresh
April 2010
Chef Phillipe Boulot of The Heathman
Portland, OR
French Traditional
April 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR
American Contemporary, Eclectic/Global, Cocktails
April 2010
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