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Displaying Results for:
2010
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photo galleries
2010, Chef, Restaurant
Chef Victor Albisu of BLT Steak
Washington, DC
Steakhouse
June 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC
American Contemporary
June 2010
Chef Scott Drewno of The Source by Wolfgang Puck
Washington, DC
Pan-Asian
June 2010
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer Steak
Washington, DC
American Contemporary, Steakhouse
June 2010
Chef Glenn Babcock of Nage Bistro
Washington, DC
American Contemporary
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Jeremy Spector of The Brindle Room
New York, NY
American Contemporary, Eclectic/Global
June 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
Frederick, MD
American Contemporary
June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY
American Contemporary, Eclectic/Global, Pan-Asian
June 2010
Chef Bobby Hellen of Resto
New York, NY
Gastropub, Belgian
May 2010
Chef Joe Doren and Owner Alexander Brunacci of Franks 'N' Dawgs
Chicago, IL
Street Food
May 2010
Chef Joshua Linton of Aja
Chicago, IL
Mediterranean
May 2010
Chef Troy Graves of Eve
Chicago, IL
American Contemporary
May 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL
Mediterranean, Eclectic/Global, Tapas/Small Plates
May 2010
Chef Carlo Mirarchi of Roberta's
Brooklyn, NY
Italian Contemporary, Pizza
May 2010
Chef David Seigal of Tangled Vine Wine Bar & Kitchen
New York, NY
Mediterranean, Wine/Wine Bar
May 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames Hotel
Boston, MA
American Contemporary, Mediterranean
May 2010
Chef Mike Isabella of Zaytinya
Washington, DC
Mediterranean
May 2010
Chef Alexander Bollinger of Urbana
Washington, D.C.
Mediterranean
May 2010
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