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Displaying Results for:
2010
Chef
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Cuisine
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photo galleries
2010, Chef, Restaurant
Chef Frank Dodd of Hillebrand Winery Restaurant
Niagara-on-the-Lake, Ontario
Seasonal/Market Fresh, Wine/Wine Bar
September 2010
Chef Vikram Sunderam and Mixologist Jason Strich of Rasika
Washington, DC
Middle Eastern
September 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC
American Contemporary
September 2010
Chef John Shields and Pastry Chef Karen Urie Shields of Town House
Chilhowie, VA
Avant Garde
August 2010
Chef Marcus Jernmark of Aquavit
New York, NY
Scandinavian
August 2010
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
July 2010
Chef Kazuo Yoshida of 1 or 8
Brooklyn, NY
Japanese/Sushi
July 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY
Eclectic/Global, French Contemporary
July 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY
American Contemporary
July 2010
Chef Ralf Hofmann of The Jockey Club
Washington, DC
American Traditional
July 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant Nora
Washington, DC
American Contemporary
July 2010
Chef Dan Singhofen of Eola
Washington, DC
American Contemporary
July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
American Contemporary
July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC
American Contemporary
July 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
Chef Dean Maupin of Clifton Inn
Charlottesville, VA
American Contemporary
July 2010
Chef Melissa Close-Hart and Sommelier Alessandro Medici of Palladio
Barboursville, VA
Italian Contemporary
July 2010
Chef Liam LaCivita of The Liberty Tavern
Arlington, VA
American Contemporary
July 2010
Chef Shannon Overmiller of The Majestic
Alexandria, VA
American Regional
July 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main
Clifton, VA
Avant Garde, Cocktails
July 2010
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