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Displaying Results for:
2010
Chef
Restaurant
Wine/Wine Bar
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Where
Hawke's Bay, New Zealand (1)
New York, NY (1)
Ontario, Canada (1)
Queenstown, New Zealand (1)
San Francisco, CA (3)
Waiheke Island, New Zealand (1)
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Hawke's Bay, New Zealand (1)
New York, NY (1)
Ontario, Canada (1)
Queenstown, New Zealand (1)
San Francisco, CA (3)
Waiheke Island, New Zealand (1)
Washington, D.C. (1)
What
Cuisine
American Contemporary (2)
French Contemporary (1)
Italian Traditional (3)
Mediterranean (1)
New Zealand (3)
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American Contemporary (2)
French Contemporary (1)
Italian Traditional (3)
Mediterranean (1)
New Zealand (3)
Seasonal/Market Fresh (1)
photo galleries
2010, Chef, Restaurant, Wine/Wine Bar
Chef Frank Dodd of Hillebrand Winery Restaurant
Niagara-on-the-Lake, Ontario
Seasonal/Market Fresh, Wine/Wine Bar
September 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef David Seigal of Tangled Vine Wine Bar & Kitchen
New York, NY
Mediterranean, Wine/Wine Bar
May 2010
Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range Winery
Hawke's Bay, New Zealand
Wine/Wine Bar, New Zealand
March 2010
Chef Marco Edwardes of Te Whau Vineyards Restaurant
Waiheke Island, New Zealand
Wine/Wine Bar, New Zealand
March 2010
Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & Bistro
Queenstown, New Zealand
Wine/Wine Bar, New Zealand
March 2010
Chef de Cuisine Sarah Burchard of Barbacco
San Francisco, CA
Italian Traditional, Wine/Wine Bar
February 2010
Chef Matthew Accarrino of SPQR
San Francisco, CA
Wine/Wine Bar, Italian Traditional
January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA
Wine/Wine Bar, Italian Traditional, American Contemporary
January 2010
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