Photo galleries
2010, Chef, Restaurant, French, 2010, Chef, Restaurant, French
Tasting with Chef William Ledeuil of Ze Kitchen GaleriePhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
Chef Julien Boscus of Pierre Gagnaire A SeoulPhotos: Antoinette BrunoSouth KoreaClassic FrenchNovember 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard CitronellePhotos: Will BluntWashington, DCFrench ContemporaryJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Shin Thompson of BonsoireePhotos: Antoinette BrunoChicago, ILAmerican Contemporary, French ContemporaryMay 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of PlumePhotos: Antoinette BrunoWashington, D.C.French ContemporaryMay 2010
Chef Phillipe Boulot of The HeathmanPhotos: Antoinette BrunoPortland, ORFrench TraditionalApril 2010
Chef Gabriel Rucker of Le PigeonPhotos: Antoinette BrunoPortland, ORFrench Contemporary, Avant GardeApril 2010
Chef Vitaly Paley of Paley's PlacePhotos: Antoinette BrunoPortland, ORAmerican Traditional, French TraditionalApril 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
Chef Shannon Bennett of Vue de mondePhotos: Antoinette BrunoMelbourne, AustraliaFrench ContemporaryMarch 2010
Chef Rex Morgan of Boulcott Street BistroPhotos: Antoinette BrunoWellington, New ZealandFrench Traditional, New ZealandMarch 2010
Chef Neil Ward of The Orangerie RestaurantPhotos: Antoinette BrunoNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
Chef Remi Lauvand of Cafe PierrePhotos: Antoinette BrunoLos Angeles, CAFrench TraditionalMarch 2010
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