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2010, Chef, Restaurant, French

Tasting with Chef William Ledeuil of Ze Kitchen Galerie
Paris, France

French

December 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York

French

November 2010
Chef Julien Boscus of Pierre Gagnaire A Seoul
South Korea

Classic French

November 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY

Eclectic/Global, French Contemporary

July 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA

American Contemporary, French Contemporary

July 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard Citronelle
Washington, DC

French Contemporary

July 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY

French Contemporary

July 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.

American Contemporary, French Contemporary, Wine/Wine Bar

June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL

American Contemporary, French Contemporary

May 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of Plume
Washington, D.C.

French Contemporary

May 2010
Chef Phillipe Boulot of The Heathman
Portland, OR

French Traditional

April 2010
Chef Gabriel Rucker of Le Pigeon
Portland, OR

French Contemporary, Avant Garde

April 2010
Chef Vitaly Paley of Paley's Place
Portland, OR

American Traditional, French Traditional

April 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY

French Contemporary, American Contemporary

April 2010
Chef Shannon Bennett of Vue de monde
Melbourne, Australia

French Contemporary

March 2010
Chef Rex Morgan of Boulcott Street Bistro
Wellington, New Zealand

French Traditional, New Zealand

March 2010
Chef Neil Ward of The Orangerie Restaurant
Nelson, New Zealand

French Contemporary, New Zealand

March 2010
Chef Remi Lauvand of Cafe Pierre
Los Angeles, CA

French Traditional

March 2010

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC