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photo galleries

2010, Chef, Eclectic/Global

Chef Brandon Kida of Asiate
New York, NY

Eclectic/Global, American Contemporary, Pan-Asian

July 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY

Eclectic/Global, French Contemporary

July 2010
Chef Jeremy Spector of The Brindle Room
New York, NY

American Contemporary, Eclectic/Global

June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY

American Contemporary, Eclectic/Global, Pan-Asian

June 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL

Mediterranean, Eclectic/Global, Tapas/Small Plates

May 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR

American Contemporary, Eclectic/Global, Cocktails

April 2010
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza
San Francisco, CA

Eclectic/Global, Moroccan

March 2010
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA

Eclectic/Global, American Contemporary

March 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's
San Francisco, CA

French Traditional, Eclectic/Global

March 2010
Chef Peter Armellino of The Plumed Horse
Saratoga, CA

American Contemporary, Eclectic/Global

February 2010
Chef Ron Siegel of The Dining Room at the Ritz Carlton
San Francisco, CA

French Contemporary, Eclectic/Global

February 2010
Chef Adam Timney of Starbelly
San Francisco, CA

Eclectic/Global

February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA

American Contemporary, Eclectic/Global, Seasonal/Market Fresh

February 2010
Chef Jamie Lauren of Absinthe Brasserie
San Francisco, CA

American Traditional, Eclectic/Global

February 2010
Chef E. Chewy Cereceres of Macao Trading Co.
New York, NY

Eclectic/Global, Pan-Asian

February 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA

American Contemporary, Eclectic/Global

January 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane
San Francisco, CA

French Traditional, Eclectic/Global

January 2010

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC