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Displaying Results for:
2010
Chef
San Francisco, CA
American Contemporary
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In Place (11)
Restaurant (11)
Cuisine
Avant Garde (1)
Cocktails (1)
Eclectic/Global (3)
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Seasonal/Market Fresh (2)
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Avant Garde (1)
Cocktails (1)
Eclectic/Global (3)
Italian Traditional (1)
Seasonal/Market Fresh (2)
Wine/Wine Bar (1)
photo galleries
2010, Chef, San Francisco, CA, American Contemporary
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA
Eclectic/Global, American Contemporary
March 2010
Chef Mark Richardson of Seasons at The Four Seasons Hotel
San Francisco, CA
American Contemporary
March 2010
Chef Phil West and Mixologist Brooke Arthur of Range
San Francisco, CA
American Contemporary
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500
San Francisco, CA
American Contemporary
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA
American Contemporary, Eclectic/Global
January 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary Danko
San Francisco, CA
American Contemporary
January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA
Wine/Wine Bar, Italian Traditional, American Contemporary
January 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce
San Francisco, CA
American Contemporary, Cocktails
January 2010
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