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Displaying Results for:
2009
Tasting
Tasting
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Barcelona, Spain (5)
Boston, MA (47)
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What
Event (1)
Tasting (275)
Pastry (72)
Savory (216)
Mixology (43)
In Place (260)
Restaurant (260)
Cuisine
NULL (1)
American Contemporary (76)
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NULL (1)
American Contemporary (76)
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Cocktails (42)
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Spanish/Portugese (16)
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Vegetarian (3)
Wine/Wine Bar (9)
photo galleries
2009, Tasting, Tasting
Chef Maneet Chauhan and Owner Rohini Dey of Vermilion
New York, NY
South Asian
August 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Molly Del Monte formerly of Vutera
Brooklyn, NY
Mediterranean
August 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Eric Simpson of Butcher Bay
New York, NY
Seafood, American Regional
August 2009
Mixologist Orson Salicetti of Apotheke
New York, NY
Cocktails
August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont Burger
Brooklyn, NY
American Contemporary
July 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York, NY
French Contemporary
July 2009
Chef Thomas Piede of Fives at the Peninsula Hotel
New York, NY
American Contemporary
July 2009
Chef Dante de Magistris and Chef de Cuisine Will Foden of Dante
Boston, MA
Italian Contemporary
July 2009
Chef Jay Silva of Bambara
Boston, MA
American Regional, American Contemporary
July 2009
Mixologists Joaquin Simo and Alex Day of Death & Co.
New York, NY
Cocktails
July 2009
Chef Diana Stavaridis of BLD Restaurant
Los Angeles, CA
American Traditional, Comfort Food
July 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Chef Cyril Renaud of Bar Breton
New York, NY
French Traditional, French Contemporary
July 2009
Pastry Chef Jennifer McCoy of A Voce
New York, NY
Italian Contemporary, Mediterranean
July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY
Seasonal/Market Fresh, American Contemporary
July 2009
Chef Justin Bogle of Gilt
New York, NY
American Contemporary
June 2009
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