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Displaying Results for:
2009
Tasting
Restaurant
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Barcelona, Spain (4)
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Barcelona, Spain (4)
Boston, MA (45)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (7)
Los Angeles, CA (46)
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What
Tasting (260)
Pastry (68)
Savory (203)
Mixology (42)
Cuisine
American Contemporary (72)
American Regional (39)
American Traditional (9)
Australian (1)
Avant Garde (10)
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American Contemporary (72)
American Regional (39)
American Traditional (9)
Australian (1)
Avant Garde (10)
Belgian (1)
Burgers (5)
Cafe/Bakery (4)
Chinese (1)
Cocktails (40)
Comfort Food (3)
Eastern European (1)
Eclectic/Global (23)
French Contemporary (42)
French Traditional (7)
Gastropub (6)
Italian Contemporary (13)
Italian Traditional (14)
Japanese/Sushi (13)
Korean (1)
Latin/Mexican (5)
Mediterranean (10)
Middle Eastern (3)
Moroccan (1)
Pan-Asian (7)
Pizza (9)
Seafood (13)
Seasonal/Market Fresh (73)
South Asian (2)
Spanish/Portugese (14)
Steakhouse (6)
Street Food (6)
Tapas/Small Plates (11)
Vegetarian (2)
Wine/Wine Bar (9)
photo galleries
2009, Tasting, Restaurant
Pastry Chef Nicole Lindsay of CUT
Los Angeles, CA
Steakhouse
December 2009
Chef Albert Adria of Inopia
Barcelona, Spain
Spanish/Portugese, Tapas/Small Plates
December 2009
Chef Paco Perez of Enoteca
Barcelona, Spain
Spanish/Portugese
December 2009
Chef Sergi Arola of Arola
Barcelona, Spain
Spanish/Portugese, Avant Garde
December 2009
Chef George Mendes of Aldea
New York, NY
Spanish/Portugese
December 2009
Chef Joseph Feldmann of Ocean Lounge at Hotel Oceana
Santa Monica, CA
Italian Contemporary, Pizza
December 2009
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of Sashi
Los Angeles, CA
Japanese/Sushi
December 2009
Chef John Howie of Seastar Restaurant and Raw Bar
Seattle, WA
Seafood
December 2009
Chef Shannon Galusha of Bastille Cafe & Bar
Seattle, WA
French Contemporary
December 2009
Chefs Dana Tough and Brian McCracken of Tavern Law
Seattle, WA
Gastropub
December 2009
Chef Scott Boswell of Stanley
New Orleans, LA
American Traditional, American Regional
December 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago
Los Angeles, CA
Seasonal/Market Fresh
December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA
American Contemporary, Mediterranean
December 2009
Chef Doug Weston and Sommelier David Haskell of Vertical
Los Angeles, CA
American Contemporary
December 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant
Los Angeles, CA
Avant Garde, Eclectic/Global
December 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis Hotel
Los Angeles, CA
French Contemporary, Seasonal/Market Fresh
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef de Cuisine Ken Takayama of Melisse
Los Angeles, CA
French Contemporary
December 2009
Chef John Sedlar and Mixologist Julian Cox of Rivera
Los Angeles, CA
Cocktails, Latin/Mexican
December 2009
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