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Displaying Results for:
2009
Tasting
Eclectic/Global
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Where
Boston, MA (6)
Los Angeles, CA (5)
New York, NY (6)
Orange County, CA (1)
San Diego, CA (3)
San Francisco, CA (1)
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Boston, MA (6)
Los Angeles, CA (5)
New York, NY (6)
Orange County, CA (1)
San Diego, CA (3)
San Francisco, CA (1)
St. Helena, CA (1)
Whistler, Canada (1)
What
Tasting (24)
Savory (17)
Pastry (10)
Mixology (4)
In Place (23)
Restaurant (23)
Cuisine
American Contemporary (14)
American Regional (1)
Avant Garde (1)
Burgers (1)
Cocktails (4)
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American Contemporary (14)
American Regional (1)
Avant Garde (1)
Burgers (1)
Cocktails (4)
Comfort Food (1)
French Contemporary (1)
French Traditional (1)
Japanese/Sushi (2)
Middle Eastern (1)
Moroccan (1)
Pan-Asian (2)
Seasonal/Market Fresh (6)
Wine/Wine Bar (2)
photo galleries
2009, Tasting, Eclectic/Global
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant
Los Angeles, CA
Avant Garde, Eclectic/Global
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Pastry Chef Nathaniel Reid of St. Regis Dana Point
Dana Point, CA
French Traditional, Eclectic/Global
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Mixologist Tristan Price of Cafe Pierre
Los Angeles, CA
Cocktails, Eclectic/Global
December 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA
Eclectic/Global, American Contemporary
October 2009
Chef Rebecca Newell of The Beehive
Boston, MA
Eclectic/Global, Comfort Food, Middle Eastern
September 2009
Chef Jason Santos of Gargoyles on the Square
Boston, MA
American Contemporary, Eclectic/Global
September 2009
Chef Matthew Audette of Radius
Boston, MA
French Contemporary, Eclectic/Global
September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Nicolas Boutin of Asana
Boston, MA
Pan-Asian, Seasonal/Market Fresh, Eclectic/Global
June 2009
Mixologist Tona Palomino of WD-50
New York, NY
Cocktails, American Contemporary, Eclectic/Global
May 2009
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary, Eclectic/Global
May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
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