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2009
Savory
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photo galleries
2009, Savory
Chef Steven McHough of Luke
New Orleans, LA
French Contemporary
April 2009
Chef Tory McPhail of Commander's Palace
New Orleans, LA
American Regional
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Kevin Davis of Steelhead Diner
Seattle, WA
American Regional
March 2009
Chef John Sundstrom of Lark
Seattle, WA
American Contemporary, Tapas/Small Plates
March 2009
Chef Jordan Mackey of Six Seven at The Edgewater Hotel
Seattle, WA
American Regional
March 2009
Chef Michelle Weaver of Charleston Grill
Charleston, SC
American Contemporary, American Regional
March 2009
Chef Brian Scheehser of Trellis
Seattle, WA
American Regional
March 2009
Chef Randy Jones of Steeps Grill and Wine Bar
Whistler, Canada
Gastropub, Wine/Wine Bar
March 2009
Chef Jeffery Young of Aubergine Grill at the Westin Resort & Spa
Whistler, Canada
Eclectic/Global
March 2009
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada
Seasonal/Market Fresh, American Contemporary
March 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada
French Contemporary , Cocktails
March 2009
Chef Chris Keff of Flying Fish
Seattle, WA
Seafood, Pan-Asian
March 2009
Chef Kevin Adey of Bussaco
Brooklyn, NY
American Contemporary, American Traditional
March 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA
American Regional, American Contemporary, Seasonal/Market Fresh
March 2009
Chefs John Stewart and Duskie Estes of Bovolo
Healdsburg, CA
Italian Traditional, Pizza, Seasonal/Market Fresh
March 2009
Chef Patricia Yeo of Ginger Park
Boston, MA
Pan-Asian
March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus
Healdsburg, CA
French Contemporary, Vegetarian
March 2009
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