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Displaying Results for:
2009
Pastry
Restaurant
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Where
Boston, MA (10)
Calistoga, CA (1)
Chicago, IL (4)
Los Angeles, CA (15)
Napa, CA (1)
New Orleans, LA (1)
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Boston, MA (10)
Calistoga, CA (1)
Chicago, IL (4)
Los Angeles, CA (15)
Napa, CA (1)
New Orleans, LA (1)
New York, NY (19)
Orange County, CA (1)
San Diego, CA (3)
San Francisco, CA (6)
Sonoma County, CA (2)
St. Helena, CA (2)
Whistler, Canada (2)
Yountville, CA (1)
What
Cuisine
American Contemporary (25)
American Regional (12)
American Traditional (1)
Avant Garde (1)
Cafe/Bakery (3)
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American Contemporary (25)
American Regional (12)
American Traditional (1)
Avant Garde (1)
Cafe/Bakery (3)
Cocktails (3)
Comfort Food (1)
Eclectic/Global (10)
French Contemporary (15)
French Traditional (1)
Gastropub (1)
Italian Contemporary (5)
Italian Traditional (3)
Japanese/Sushi (5)
Mediterranean (4)
Middle Eastern (2)
Moroccan (1)
Pan-Asian (1)
Pizza (2)
Seafood (3)
Seasonal/Market Fresh (19)
South Asian (1)
Spanish/Portugese (1)
Steakhouse (1)
Tapas/Small Plates (3)
Vegetarian (2)
Wine/Wine Bar (3)
photo galleries
2009, Pastry, Restaurant
Pastry Chef Nicole Lindsay of CUT
Los Angeles, CA
Steakhouse
December 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago
Los Angeles, CA
Seasonal/Market Fresh
December 2009
Chef Suzanne Goin and Pastry Chef Breanna Varela of Tavern
Los Angeles, CA
Gastropub
December 2009
Pastry Chef Nathaniel Reid of St. Regis Dana Point
Dana Point, CA
French Traditional, Eclectic/Global
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Pastry Chef Toni Roberts of C-House
Chicago, IL
Seafood, Tapas/Small Plates
November 2009
Pastry Chef Jashmine Corpuz of Drago Centro
Los Angeles, CA
Italian Contemporary
October 2009
Pastry Chef and Restaurateur Zoe Nathan of Huckleberry
Los Angeles, CA
American Traditional, Cafe/Bakery, Seasonal/Market Fresh
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA
Eclectic/Global, American Contemporary
October 2009
Pastry Chef Dahlia Narvaez of Pizzeria Mozza
Los Angeles, CA
Italian Traditional, Pizza
October 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Pastry Chef John Park of Riva
Los Angeles, CA
Mediterranean
October 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose Andres
Los Angeles, CA
Spanish/Portugese, Avant Garde, Tapas/Small Plates
October 2009
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of Sashi
Los Angeles
Japanese/Sushi
October 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Jody Adams and Pastry Chef Susan Abbott of Rialto
Boston, MA
Italian Contemporary
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
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