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Displaying Results for:
2009
Mixology
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Where
Boston, MA (7)
Los Angeles, CA (8)
New Orleans, LA (1)
New York, NY (18)
San Diego, CA (3)
San Francisco, CA (1)
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Boston, MA (7)
Los Angeles, CA (8)
New Orleans, LA (1)
New York, NY (18)
San Diego, CA (3)
San Francisco, CA (1)
Seattle, WA (1)
Sonoma County, CA (3)
Whistler, Canada (1)
What
In Place (42)
Restaurant (42)
Cuisine
American Contemporary (5)
American Regional (3)
Avant Garde (1)
Burgers (1)
Cafe/Bakery (1)
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American Contemporary (5)
American Regional (3)
Avant Garde (1)
Burgers (1)
Cafe/Bakery (1)
Chinese (1)
Cocktails (41)
Eclectic/Global (4)
French Contemporary (4)
French Traditional (1)
Italian Traditional (1)
Japanese/Sushi (1)
Latin/Mexican (3)
Seasonal/Market Fresh (5)
Spanish/Portugese (2)
Street Food (1)
Tapas/Small Plates (2)
Wine/Wine Bar (1)
photo galleries
2009, Mixology
Mixologist Shinichi Ikeda of B-Flat
New York, NY
Cocktails
May 2009
Mixologist Michael Cecconi of Back Forty
New York, NY
Cocktails
May 2009
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of Toro
Boston, MA
Spanish/Portugese, Tapas/Small Plates, Cocktails
May 2009
Mixologist Jill Schulster of JoeDoe
New York, NY
Cocktails
May 2009
Mixologists Giuseppe Gonzalez and Richard Boccato of Dutch Kills
New York, NY
Cocktails
May 2009
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba Buena
New York, NY
Latin/Mexican, Cocktails
May 2009
Mixologist Charles Hardwick of Blue Owl
New York, NY
Cocktails
May 2009
Mixologist Takaaki Hashimoto of B-Flat
New York, NY
Cocktails
May 2009
Mixologist Kenta Goto of Pegu Club
New York, NY
Cocktails
May 2009
Mixologist Adam Ramsey of Flatiron Lounge
New York, NY
Cocktails
May 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
Mixologist Maxwell Britten of Jack the Horse Tavern
New York, NY
Cocktails
April 2009
Mixologist Brian McGrory of Double Crown
New York, NY
Cocktails
April 2009
Mixologist Neil Bodenheimer of Cure
New Orleans, LA
Cocktails
April 2009
Apotheker Albert Trummer, and Mixologists Jack Judson, Orson Salicetti, & Miguel Aranda of Apotheke
New York, NY
Cocktails
March 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro
Whistler, Canada
French Contemporary , Cocktails
March 2009
Mixologist Brian Miller of Death & Company
New York, NY
Cocktails
March 2009
Mixologist Scott Beattie
Healdsburg, CA
Cocktails
March 2009
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