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2009, Mixology, 2009, Mixology
- Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroPhotos: Antoinette BrunoBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
- Mixologists Giuseppe Gonzalez and Richard Boccato of Dutch KillsPhotos: Vicky WasikNew York, NYCocktailsMay 2009
- Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaPhotos: Vicky WasikNew York, NYLatin/Mexican, CocktailsMay 2009
- Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernPhotos: Antoinette BrunoSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Chef Ryan Johnston and Mixologist Ian Ward of WhisknladlePhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, Burgers, CocktailsApril 2009
- Mixologist Maxwell Britten of Jack the Horse TavernPhotos: Vicky WasikNew York, NYCocktailsApril 2009
- Mixologist Neil Bodenheimer of CurePhotos: Katherine MartinelliNew Orleans, LACocktailsApril 2009
- Apotheker Albert Trummer, and Mixologists Jack Judson, Orson Salicetti, & Miguel Aranda of ApothekePhotos: Vicky WasikNew York, NYCocktailsMarch 2009
- Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroPhotos: Antoinette BrunoWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
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