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2009, Restaurant, Seafood

Chef John Howie of Seastar Restaurant and Raw Bar
Seattle, WA

Seafood

December 2009
Chef Brian H. Malarkey of The Oceanaire
San Diego, CA

Seafood

December 2009
Pastry Chef Toni Roberts of C-House
Chicago, IL

Seafood, Tapas/Small Plates

November 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA

Seafood, American Contemporary

October 2009
Chef Chris Parsons of Catch
Boston, MA

Seafood, American Regional

September 2009
Chef April Bloomfield of The John Dory
New York, NY

Seafood

August 2009
Chef Eric Simpson of Butcher Bay
New York, NY

Seafood, American Regional

August 2009
Chef Seth Siegel-Gardener of C-House
Chicago, IL

Seafood, Tapas/Small Plates

June 2009
Chef Katherine DeWitt See of Kingfish Hall
Boston, MA

Seafood, Seasonal/Market Fresh

May 2009
Chef Joe Isidori of Harbour
New York, NY

Seafood, Seasonal/Market Fresh

May 2009
Chef David Warner of JRDN at Tower 23
San Diego, CA

Steakhouse, Seafood, Seasonal/Market Fresh

April 2009
Chef Chris Keff of Flying Fish
Seattle, WA

Seafood, Pan-Asian

March 2009
Pastry Chef Dan Carter of Go Fish
St. Helena, CA

Seafood, Japanese/Sushi

February 2009

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY