Photo galleries
2009, Restaurant, American Regional, 2009, Restaurant, American Regional
Chef Scott Boswell of StanleyPhotos: Vicky WasikNew Orleans, LAAmerican Traditional, American RegionalDecember 2009
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Michael Fiorelli of Mar'selPhotos: Antoinette BrunoRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Craig Strong of Studio at the Montage HotelPhotos: Antoinette BrunoLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Chris Parsons of CatchPhotos: Antoinette BrunoBoston, MASeafood, American RegionalSeptember 2009
Chef Stephen Sherman of Union Bar and GrillePhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporarySeptember 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Eric Simpson of Butcher BayPhotos: Vicky WasikNew York, NYSeafood, American RegionalAugust 2009
Chef Jay Silva of BambaraPhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporaryJuly 2009
Chef Jerome Watkins of LyricPhotos: Antoinette BrunoCape Cod, MAAmerican Regional, Seasonal/Market FreshJune 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherPhotos: Antoinette BrunoCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
Chef Mary Dumont of HarvestPhotos: Antoinette BrunoCambridge, MASeasonal/Market Fresh, American RegionalJune 2009
Chef James Hackney of L'EspalierPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernPhotos: Antoinette BrunoSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Chef Christian Graves of J SixPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Regional, American ContemporaryApril 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Elizabeth Falkner of OrsonPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, Tapas/Small PlatesApril 2009
Pastry Chef Cary Beson of Muriel'sPhotos: Katherine MartinelliNew Orleans, LAAmerican RegionalApril 2009
Chef Tory McPhail of Commander's PalacePhotos: Katherine MartinelliNew Orleans, LAAmerican RegionalApril 2009
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