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Displaying Results for:
2009
In Place
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Who
Pastry Chef (64)
Chef (203)
Rising Star (60)
Sommelier (13)
Mixologist (42)
Where
Barcelona, Spain (5)
Boston, MA (48)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
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Barcelona, Spain (5)
Boston, MA (48)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (7)
Los Angeles, CA (49)
Madrid, Spain (3)
Miami, FL (2)
Montreal, Canada (2)
Napa, CA (4)
New Orleans, LA (5)
New York, NY (69)
Oakland, CA (1)
Orange County, CA (5)
Orlando, FL (2)
Sacramento, CA (1)
San Diego, CA (14)
San Francisco, CA (12)
San Sebastian, Spain (1)
Santa Monica, CA (2)
Seattle, WA (10)
Sebastopol, CA (1)
Sonoma County, CA (10)
St. Helena, CA (6)
Tokyo, Japan (1)
Whistler, Canada (5)
Yountville, CA (4)
What
Tasting (260)
Pastry (68)
Savory (203)
Mixology (42)
Cuisine
NULL (13)
American Contemporary (72)
American Regional (39)
American Traditional (9)
Australian (1)
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NULL (13)
American Contemporary (72)
American Regional (39)
American Traditional (9)
Australian (1)
Avant Garde (11)
Belgian (1)
Burgers (5)
Cafe/Bakery (4)
Chinese (1)
Cocktails (40)
Comfort Food (3)
Eastern European (1)
Eclectic/Global (23)
French Contemporary (42)
French Traditional (7)
Gastropub (6)
Italian Contemporary (13)
Italian Traditional (14)
Japanese/Sushi (13)
Korean (1)
Latin/Mexican (5)
Mediterranean (10)
Middle Eastern (3)
Moroccan (1)
Pan-Asian (7)
Pizza (9)
Seafood (13)
Seasonal/Market Fresh (73)
South Asian (2)
Spanish/Portugese (15)
Steakhouse (6)
Street Food (6)
Tapas/Small Plates (11)
Vegetarian (2)
Wine/Wine Bar (9)
photo galleries
2009, In Place
Pastry Chef Jennifer McCoy of A Voce
New York, NY
Italian Contemporary, Mediterranean
July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY
Seasonal/Market Fresh, American Contemporary
July 2009
Chef Justin Bogle of Gilt
New York, NY
American Contemporary
June 2009
Chef Jerome Watkins of Lyric
Cape Cod, MA
American Regional, Seasonal/Market Fresh
June 2009
Chef Sebastiaan Zijp of Bar Blanc
New York, NY
French Contemporary
June 2009
Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2009
Chef Gabriel Thompson of L'Artusi
New York, NY
Italian Contemporary
June 2009
Chef Ed Cotton of BLT Market
New York, NY
Seasonal/Market Fresh, American Contemporary
June 2009
Chef de Cuisine Jamison Blankenship of Morimoto
New York, NY
Japanese/Sushi
June 2009
Chef Robert Jean of Sorellina
Boston, MA
Italian Contemporary
June 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
June 2009
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Bret Emmerson of Contigo
San Francisco, CA
Spanish/Portugese, Tapas/Small Plates
June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Michael Tuohy of Grange
Sacramento, CA
American Traditional, Seasonal/Market Fresh
June 2009
Chef Andy Wai and Mixologist Erik Atkin of Heaven's Dog
San Francisco, CA
Chinese, Cocktails
June 2009
Chef Jason Berthold of RN74
San Francisco, CA
French Contemporary, Wine/Wine Bar
June 2009
Pastry Chef Chucky Dugo of The Slanted Door
San Francisco, CA
South Asian
June 2009
Mixologist Jackson Cannon of Eastern Standard
Boston, MA
Cocktails
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
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