Photo galleries
2009, Seafood, 2009, Seafood, 2009, Seafood, 2009, Seafood
Chef John Howie of Seastar Restaurant and Raw BarPhotos: Antoinette BrunoSeattle, WASeafoodDecember 2009
Chef Brian H. Malarkey of The OceanairePhotos: Katherine MartinelliSan Diego, CASeafoodDecember 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidencePhotos: Antoinette BrunoLos Angeles, CASeafood, American ContemporaryOctober 2009
Chef Chris Parsons of CatchPhotos: Antoinette BrunoBoston, MASeafood, American RegionalSeptember 2009
Chef Eric Simpson of Butcher BayPhotos: Vicky WasikNew York, NYSeafood, American RegionalAugust 2009
Chef Seth Siegel-Gardener of C-HousePhotos: Antoinette BrunoChicago, ILSeafood, Tapas/Small PlatesJune 2009
Chef Katherine DeWitt See of Kingfish HallPhotos: Antoinette BrunoBoston, MASeafood, Seasonal/Market FreshMay 2009
Chef Joe Isidori of HarbourPhotos: Vicky WasikNew York, NYSeafood, Seasonal/Market FreshMay 2009
Chef David Warner of JRDN at Tower 23Photos: Antoinette BrunoSan Diego, CASteakhouse, Seafood, Seasonal/Market FreshApril 2009
Pastry Chef Dan Carter of Go FishPhotos: Antoinette BrunoSt. Helena, CASeafood, Japanese/SushiFebruary 2009
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