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2009
French Contemporary
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Who
Chef (37)
Rising Star (9)
Sommelier (4)
Mixologist (4)
Pastry Chef (16)
Where
Boston, MA (12)
Camden, ME (1)
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Boston, MA (12)
Camden, ME (1)
Chicago, IL (1)
Los Angeles, CA (2)
Montreal, Canada (2)
New Orleans, LA (1)
New York, NY (13)
Orange County, CA (1)
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Seattle, WA (1)
Sebastopol, CA (1)
Sonoma County, CA (3)
Whistler, Canada (1)
Yountville, CA (1)
What
Tasting (45)
Savory (37)
Mixology (4)
Pastry (17)
In Place (42)
Restaurant (42)
Cuisine
American Contemporary (7)
American Regional (5)
Cocktails (4)
Eclectic/Global (1)
French Traditional (2)
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American Contemporary (7)
American Regional (5)
Cocktails (4)
Eclectic/Global (1)
French Traditional (2)
Italian Contemporary (1)
Japanese/Sushi (2)
Seasonal/Market Fresh (17)
Vegetarian (1)
Wine/Wine Bar (2)
photo galleries
2009, French Contemporary
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus
Healdsburg, CA
French Contemporary, Vegetarian
March 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon
Yountville, CA
French Contemporary
March 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise
Sebastopol, CA
Seasonal/Market Fresh, French Contemporary
January 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
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