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2009, French Contemporary, Wine/Wine Bar, Restaurant, 2009, French Contemporary, Wine/Wine Bar, Restaurant
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Chef Jason Berthold of RN74Photos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Wine/Wine BarJune 2009
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