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photo galleries

2009, American Contemporary, American Regional, In Place

Chef Andrew Kirschner of Wilshire
Los Angeles, CA

American Regional, Seasonal/Market Fresh, American Contemporary

December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA

American Regional, Seasonal/Market Fresh, American Contemporary

December 2009
Chef Stephen Sherman of Union Bar and Grille
Boston, MA

American Regional, American Contemporary

September 2009
Chef Jay Silva of Bambara
Boston, MA

American Regional, American Contemporary

July 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA

American Regional, Seasonal/Market Fresh, American Contemporary

May 2009
Chef Christian Graves of J Six
San Diego, CA

Seasonal/Market Fresh, American Regional, American Contemporary

April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA

Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails

April 2009
Chef Michelle Weaver of Charleston Grill
Charleston, SC

American Contemporary, American Regional

March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA

American Regional, American Contemporary, Seasonal/Market Fresh

March 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of Bottega
Yountville, CA

American Regional, American Contemporary

March 2009
Chef Erasto Jacinto of Mustard's Grill
St. Helena, CA

American Regional, Burgers, American Contemporary

February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA

Seasonal/Market Fresh, American Regional, American Contemporary

February 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono
Yountville, CA

American Regional, American Contemporary

February 2009
Chef Brandon Sharp of Solbar
Calistoga, CA

Seasonal/Market Fresh, American Contemporary, American Regional

February 2009

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