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2009, New York, NY, Seasonal/Market Fresh

Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY

French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar

September 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY

French Contemporary, Seasonal/Market Fresh

September 2009
Chefs Wolfgang Ban and Eduard Frauneder of Seasonal
New York, NY

Eastern European, Seasonal/Market Fresh

September 2009
Chef Alain Allegretti of Allegretti
New York, NY

French Contemporary, Seasonal/Market Fresh

August 2009
Chef Gregory Pugin of Veritas
New York, NY

French Contemporary, Seasonal/Market Fresh

August 2009
Chef Jason Neroni of 10 Downing
New York, NY

American Contemporary, Mediterranean, Seasonal/Market Fresh

July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY

Seasonal/Market Fresh, American Contemporary

July 2009
Chef Ed Cotton of BLT Market
New York, NY

Seasonal/Market Fresh, American Contemporary

June 2009
Pastry Chef Robert Truitt of Corton
New York, NY

French Contemporary, Seasonal/Market Fresh

May 2009
Chef Joe Isidori of Harbour
New York, NY

Seafood, Seasonal/Market Fresh

May 2009
Chef Bobby Hellen of Resto
New York, NY

Belgian, Seasonal/Market Fresh, Gastropub

March 2009
Chef Harold Dieterle of Perilla
New York, NY

Seasonal/Market Fresh, American Contemporary

February 2009

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