Photo galleries
2009, Los Angeles, CA, Tasting, Restaurant, 2009, Los Angeles, CA, Tasting, Restaurant
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of SashiPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiDecember 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market FreshDecember 2009
Chef Michael Voltaggio of The Dining Room at the LanghamPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, MediterraneanDecember 2009
Chef Doug Weston and Sommelier David Haskell of VerticalPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantPhotos: Antoinette BrunoLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis HotelPhotos: Antoinette BrunoLos Angeles, CAFrench Contemporary, Seasonal/Market FreshDecember 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's MalibuPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Chef de Cuisine Ken Takayama of MelissePhotos: Antoinette BrunoLos Angeles, CAFrench ContemporaryDecember 2009
Chef John Sedlar and Mixologist Julian Cox of RiveraPhotos: Antoinette BrunoLos Angeles, CACocktails, Latin/MexicanDecember 2009
Chef Suzanne Goin and Pastry Chef Breanna Varela of TavernPhotos: Antoinette BrunoLos Angeles, CAGastropubDecember 2009
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Nyesha Harrington of CachePhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
Mixologist Tristan Price of Cafe PierrePhotos: Antoinette BrunoLos Angeles, CACocktails, Eclectic/GlobalDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Mixologist Damian Windsor of The Roger RoomPhotos: Antoinette BrunoLos Angeles, CACocktailsNovember 2009
Owner Adam Fleischman of Umami BurgerPhotos: Antoinette BrunoLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
Chef Andy Cook of Gordon Ramsay at the LondonPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Pastry Chef Jashmine Corpuz of Drago CentroPhotos: Antoinette BrunoLos Angeles, CAItalian ContemporaryOctober 2009
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