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2009, Chicago, IL, Savory, American Contemporary, 2009, Chicago, IL, Savory, American Contemporary
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
- Chef Graham Elliot Bowles of Graham Elliot BowlesPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryMay 2009
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