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Displaying Results for:
2009
Chef
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Barcelona, Spain (5)
Boston, MA (41)
Calistoga, CA (2)
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Barcelona, Spain (5)
Boston, MA (41)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (6)
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What
Event (1)
In Place (203)
Restaurant (203)
Cuisine
NULL (1)
American Contemporary (72)
American Regional (38)
American Traditional (6)
Australian (1)
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NULL (1)
American Contemporary (72)
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Cocktails (12)
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Eclectic/Global (19)
French Contemporary (37)
French Traditional (6)
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Italian Contemporary (11)
Italian Traditional (12)
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Latin/Mexican (5)
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Middle Eastern (3)
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Pizza (9)
Seafood (11)
Seasonal/Market Fresh (70)
South Asian (1)
Spanish/Portugese (15)
Steakhouse (5)
Street Food (4)
Tapas/Small Plates (10)
Vegetarian (3)
Wine/Wine Bar (9)
photo galleries
2009, Chef
Chef Robert Bean of Bonfire
Boston, MA
Steakhouse, Latin/Mexican
May 2009
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca
Boston, MA
Italian Traditional, Seasonal/Market Fresh, Wine/Wine Bar
May 2009
Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + Chang
Boston, MA
Pan-Asian
May 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of Macondo
New York, NY
Latin/Mexican, Street Food, Cocktails
May 2009
Chef Joseph Margate of Clink
Boston, MA
American Contemporary, Seasonal/Market Fresh
May 2009
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of Toro
Boston, MA
Spanish/Portugese, Tapas/Small Plates, Cocktails
May 2009
Chef James Hackney of L'Espalier
Boston, MA
Seasonal/Market Fresh, American Regional, French Contemporary
May 2009
Chef Katherine DeWitt See of Kingfish Hall
Boston, MA
Seafood, Seasonal/Market Fresh
May 2009
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues
Chicago, IL
American Contemporary
May 2009
Chef Graham Elliot Bowles of Graham Elliot Bowles
Chicago, IL
American Contemporary
May 2009
Chef Ryan Poli of Perennial
Chicago, IL
American Contemporary
May 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des Architectes
Chicago, IL
French Contemporary
May 2009
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba Buena
New York, NY
Latin/Mexican, Cocktails
May 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana
New York, NY
American Contemporary, Italian Contemporary
May 2009
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, Japan
Japanese/Sushi, Avant Garde
May 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
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