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Displaying Results for:
2009
Chef
Seasonal/Market Fresh
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Where
Boston, MA (17)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Los Angeles, CA (10)
Napa, CA (6)
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Boston, MA (17)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Los Angeles, CA (10)
Napa, CA (6)
New York, NY (10)
Orange County, CA (2)
Sacramento, CA (1)
San Diego, CA (9)
Sebastopol, CA (1)
Sonoma County, CA (7)
St. Helena, CA (2)
Whistler, Canada (1)
What
In Place (66)
Restaurant (66)
Cuisine
American Contemporary (28)
American Regional (23)
American Traditional (1)
Belgian (1)
Burgers (2)
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American Contemporary (28)
American Regional (23)
American Traditional (1)
Belgian (1)
Burgers (2)
Cocktails (4)
Comfort Food (2)
Eastern European (1)
Eclectic/Global (6)
French Contemporary (14)
French Traditional (2)
Gastropub (3)
Italian Contemporary (1)
Italian Traditional (5)
Japanese/Sushi (1)
Mediterranean (2)
Pan-Asian (1)
Pizza (3)
Seafood (3)
Steakhouse (1)
Vegetarian (1)
Wine/Wine Bar (3)
photo galleries
2009, Chef, Seasonal/Market Fresh
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Joe Isidori of Harbour
New York, NY
Seafood, Seasonal/Market Fresh
May 2009
Chef David Warner of JRDN at Tower 23
San Diego, CA
Steakhouse, Seafood, Seasonal/Market Fresh
April 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada
Seasonal/Market Fresh, American Contemporary
March 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef de Cuisine Les Goodman of Dry Creek Kitchen
Healdsburg, CA
American Regional, American Contemporary, Seasonal/Market Fresh
March 2009
Chefs John Stewart and Duskie Estes of Bovolo
Healdsburg, CA
Italian Traditional, Pizza, Seasonal/Market Fresh
March 2009
Chef Bobby Hellen of Resto
New York, NY
Belgian, Seasonal/Market Fresh, Gastropub
March 2009
Chef Pablo Jacinto of Cindy's Backstreet Kitchen
St. Helena, CA
Eclectic/Global, Burgers, Seasonal/Market Fresh
February 2009
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at Meadowood
St. Helena, CA
Seasonal/Market Fresh,American Regional, American Contemporary
February 2009
Chef de Cuisine Christophe Gerard of Farm at The Caneros Inn
Napa, CA
American Regional, Seasonal/Market Fresh
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Brandon Sharp of Solbar
Calistoga, CA
Seasonal/Market Fresh, American Contemporary, American Regional
February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA
Seasonal/Market Fresh, American Regional
February 2009
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