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Displaying Results for:
2009
Chef
New York, NY
American Contemporary
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What
In Place (19)
Restaurant (19)
Cuisine
American Traditional (1)
Australian (1)
Eclectic/Global (3)
French Contemporary (2)
Italian Contemporary (1)
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American Traditional (1)
Australian (1)
Eclectic/Global (3)
French Contemporary (2)
Italian Contemporary (1)
Mediterranean (1)
Pan-Asian (1)
Seasonal/Market Fresh (4)
Steakhouse (1)
Vegetarian (1)
photo galleries
2009, Chef, New York, NY, American Contemporary
Chef Eric Hara of The Oak Room
New York, NY
American Contemporary
September 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont Burger
Brooklyn, NY
American Contemporary
July 2009
Chef Thomas Piede of Fives at the Peninsula Hotel
New York, NY
American Contemporary
July 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY
Seasonal/Market Fresh, American Contemporary
July 2009
Chef Justin Bogle of Gilt
New York, NY
American Contemporary
June 2009
Chef Ed Cotton of BLT Market
New York, NY
Seasonal/Market Fresh, American Contemporary
June 2009
Chef Harold Moore of Commerce
New York, NY
American Contemporary
June 2009
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana
New York, NY
American Contemporary, Italian Contemporary
May 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey
New York, NY
American Contemporary
April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY
American Contemporary, Eclectic/Global
April 2009
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam Geneva
New York, NY
Australian, American Contemporary
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Kevin Adey of Bussaco
Brooklyn, NY
American Contemporary, American Traditional
March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Chef Brady Duhame of Union Prime
New York, NY
Steakhouse, American Contemporary
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Latest Photos
Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
The Westin - New York, ..
New York, NY
2013 James Beard Award ..
New York, NY
