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Displaying Results for:
2008
Tasting
Savory
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Boca Raton, FL (3)
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What
In Place (156)
Restaurant (156)
Cuisine
American Contemporary (39)
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American Traditional (21)
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Cafe/Bakery (3)
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American Contemporary (39)
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photo galleries
2008, Tasting, Savory
Chefs Allison Vines-Rushing and Slade Rushing of MiLa
New Orleans, LA
Creole/Cajun , French Traditional
May 2008
Chef Ben Pollinger of Oceana
New York, NY
Seafood
May 2008
Chef Galen Zamarra of Mas
New York, NY
American Contemporary
May 2008
Chef Neil Ferguson of Allen & Delancey
New York, NY
American Contemporary
May 2008
Chef Kevin Garcia of Accademia di Vino
New York, NY
Italian Traditional
May 2008
Chef Josh Eden of Shorty's .32
New York, NY
American Traditional
May 2008
Chef Mike Price of Market Table
New York, NY
American Traditional
May 2008
Chef Anthony Amoroso of Michael Mina
Las Vegas, NV
Eclectic/Global, American Contemporary
April 2008
Chef Carlos H. Guia of Louis's and Fish Camp
Las Vegas, NV
American Contemporary
April 2008
Chef Geno Bernardo of Nove
Las Vegas, NV
Italian Traditional
April 2008
Chef Jose Aleman of Boa
Las Vegas, NV
Steakhouse
April 2008
Chef Linda Rodriguez of Hachi
Las Vegas, NV
Japanese/Sushi
April 2008
Chef Rick Moonen of RM Seafood
Las Vegas, NV
Seafood, Seasonal/Market Fresh
April 2008
Chef Stephen Blandino of Charlie Palmer Steak
Las Vegas, NV
Steakhouse, American Traditional
April 2008
Chef Wesley Holton of Daniel Boulud Brasserie
Las Vegas, NV
French Traditional
April 2008
Chefs Joe Isidori and David Varley of DJT
Las Vegas, NV
American Contemporary
April 2008
Chef Anne Burrell of Centro Vinoteca
New York, NY
Italian Traditional
April 2008
Chef Jason Hall of Anthos
New York, NY
Mediterranean
April 2008
Chef Ed Cotton of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
April 2008
Chef Cesar Ramirez of Bar Blanc
New York, NY
French Contemporary
April 2008
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