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2008
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Chef (162)
Rising Star (47)
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Pastry Chef (36)
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Boca Raton, FL (3)
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Event (24)
Tasting (190)
Savory (160)
Mixology (18)
Pastry (38)
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NULL (24)
American Contemporary (42)
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NULL (24)
American Contemporary (42)
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Wine/Wine Bar (1)
photo galleries
2008
Chef Charlie Trotter of Charlie Trotter's
Chicago, IL
Seasonal/Market Fresh, American Contemporary
May 2008
2008 Chicago Rising Stars Afterparty at DeLaCosta
Chicago, IL
May 2008
2008 Chicago Rising Stars Gala at Trump International Hotel and Tower
Chicago, IL
May 2008
Chef Jun Ichikawa of Japonais
Chicago, IL
Japanese/Sushi
May 2008
Chef Dirk Flanigan of The Gage
Chicago, IL
Gastropub
May 2008
Chef Takashi Yagihashi of Takashi
Chicago, IL
French Contemporary, Japanese/Sushi, Eclectic/Global
May 2008
Chef John Fraser of Dovetail
New York, NY
American Contemporary
May 2008
Chef Steve Connaughton of Bar Milano
New York, NY
Italian Traditional
May 2008
Pastry Chef Joshua Gripper of A Voce
New York, NY
Italian Contemporary
May 2008
Chef Anton Schulte of Bistro Daisy
New Orleans, LA
Creole/Cajun, French Traditional
May 2008
Chef Bob Iacovone of Cuvee
New Orleans, LA
Creole/Cajun , French Traditional
May 2008
Chef Chris DeBarr of The Delachaise
New Orleans, LA
Eclectic/Global, French Traditional
May 2008
Chef Daniel Bourgault of Besh Steak
New Orleans, LA
Steakhouse, American Traditional
May 2008
Chef David Slater of Emeril's
New Orleans, LA
Creole/Cajun, French Traditional
May 2008
Chef Edgar Caro of Baru Bistro
New Orleans, LA
Tapas/Small Plates, Latin/Mexican
May 2008
Chef Jared Tees of Luke
New Orleans, LA
French Traditional
May 2008
Chef Justin Devillier of La Petite Grocery
New Orleans, LA
American Traditional, Creole/Cajun
May 2008
Chef Matt Murphy of Melange
New Orleans, LA
Creole/Cajun
May 2008
Chef Scott Boswell of Stella!
New Orleans, LA
Creole/Cajun, Eclectic/Global
May 2008
Chef Spencer Minch of Delmonico
New Orleans, LA
Creole/Cajun, French Traditional, Eclectic/Global
May 2008
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