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Displaying Results for:
2008
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Who
Chef (162)
Rising Star (47)
Mixologist (18)
Sommelier (7)
Pastry Chef (36)
Where
Boca Raton, FL (3)
Boise, ID (1)
Boston, MA (1)
Chicago, IL (9)
Fort Lauderdale, FL (1)
Key West, FL (4)
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Boca Raton, FL (3)
Boise, ID (1)
Boston, MA (1)
Chicago, IL (9)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
Las Vegas, NV (20)
Livingston, MT (1)
Miami, FL (23)
Montreal, Quebec (3)
Nantucket, MA (2)
New Orleans, LA (18)
New York, NY (55)
Orlando, FL (1)
Palm Beach, FL (6)
Paris, France (5)
Portland, ME (4)
Seattle, WA (40)
What
Event (24)
Tasting (190)
Savory (160)
Mixology (18)
Pastry (38)
In Place (187)
Restaurant (187)
Cuisine
NULL (24)
American Contemporary (42)
American Regional (14)
American Traditional (24)
Avant Garde (4)
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NULL (24)
American Contemporary (42)
American Regional (14)
American Traditional (24)
Avant Garde (4)
Cafe/Bakery (4)
Caribbean (1)
Chinese (2)
Cocktails (18)
Comfort Food (2)
Creole/Cajun (11)
Eclectic/Global (37)
French Contemporary (20)
French Traditional (23)
Gastropub (3)
Italian Contemporary (4)
Italian Traditional (12)
Japanese/Sushi (10)
Latin/Mexican (3)
Mediterranean (8)
New World (2)
Pan-Asian (2)
Seafood (9)
Seasonal/Market Fresh (18)
South Asian (3)
Steakhouse (9)
Street Food (1)
Tapas/Small Plates (6)
Vegetarian (2)
Wine/Wine Bar (1)
photo galleries
2008
Chef Bobby Laing of Island Soul
Seattle, WA
Caribbean, Eclectic/Global
December 2008
Chef Ashley Merriman of Branzino
Seattle, WA
Italian Traditional, Seafood
December 2008
Chef Colin Patterson of Sutra
Seattle, WA
Eclectic/Global, Vegetarian, Seasonal/Market Fresh
December 2008
Chef Wylie Frank of Licorous
Seattle, WA
American Regional
December 2008
Chef Justin Neidermeyer of Cascina Spinasse
Seattle, WA
Italian Traditional, Seasonal/Market Fresh
December 2008
Chef Renee Erickson of Boat Street Cafe
Seattle, WA
French Contemporary, Cafe/Bakery
December 2008
Chef Chester Gerl of Matt's in the Market
Seattle, WA
American Regional, Seafood
December 2008
Mixologist Jay Kuehner of Sambar
Seattle, WA
Cocktails
December 2008
Chef/Owner Matt Dillon of Sitka and Spruce
Seattle, WA
American Regional, Seasonal/Market Fresh
December 2008
Côtes du Rhône Tasting at Adour
New York, NY
December 2008
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Chef Matthew Weingarten of Inside Park at St. Bart's
New York, NY
American Contemporary
December 2008
Chef Jean-Georges Vongerichten of Matsugen
New York, NY
Japanese/Sushi
December 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Mixologist Jim Romdall of Vessel
Seattle, WA
Cocktails
November 2008
Mixologist Jamie Boudreau of Tini Bigs
Seattle, WA
Cocktails
November 2008
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Seattle, WA
American Regional
November 2008
Chef Mark Fuller of Spring Hill
Seattle, WA
American Regional
November 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Sam Crannel of Quinn's Pub
Seattle, WA
American Traditional, Gastropub
November 2008
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