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Displaying Results for:
2008
Restaurant
Pastry
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Chicago, IL (1)
Fort Lauderdale, FL (1)
Las Vegas (5)
Las Vegas, NV (4)
Miami, FL (5)
New Orleans, LA (3)
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Chicago, IL (1)
Fort Lauderdale, FL (1)
Las Vegas (5)
Las Vegas, NV (4)
Miami, FL (5)
New Orleans, LA (3)
New York, NY (6)
Palm Beach, FL (2)
Paris, France (1)
Portland, ME (1)
Seattle, WA (7)
What
Cuisine
American Contemporary (12)
American Regional (3)
American Traditional (3)
Avant Garde (1)
Cafe/Bakery (1)
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American Contemporary (12)
American Regional (3)
American Traditional (3)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (1)
Creole/Cajun (2)
Eclectic/Global (5)
French Contemporary (6)
French Traditional (7)
Italian Contemporary (1)
Italian Traditional (1)
Japanese/Sushi (1)
Mediterranean (2)
Seasonal/Market Fresh (1)
Steakhouse (2)
photo galleries
2008, Restaurant, Pastry
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Seattle, WA
American Regional
November 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour
Paris, France
French Traditional
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Pastry Chef Lucy Damkoehler of Andaluca
Seattle, WA
Mediterranean, Eclectic/Global
October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA
American Contemporary
October 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex
Las Vegas, NV
French Contemporary
September 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon
Las Vegas, NV
French Traditional
September 2008
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin Creeks
Las Vegas, NV
Steakhouse, Cocktails
September 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel
Portland, ME
American Contemporary
August 2008
Chef Todd Stein and Pastry Chef Billie Chen of David Burke
Las Vegas, NV
American Contemporary
June 2008
Pastry Chef Andrea Sans of Bradley Ogden
Las Vegas, NV
American Traditional
June 2008
Pastry Chef Gregory Gorreau of Payard
Las Vegas, NV
French Traditional
June 2008
Pastry Chef Kamel Guechida of L'Atelier de Joel Robuchon
Las Vegas, NV
French Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Pastry Chef Vera Tong of Dovetail
New York, NY
American Contemporary
June 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
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