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- American Contemporary (41)
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- American Contemporary (41)
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2008, Restaurant, 2008, Restaurant
- Chef Chris Otten of nine one fivePhotos: Antoinette BrunoKey West, FLEclectic/GlobalJanuary 2008
- Chef Luis Pous of The Dining Room at Little Palm IslandPhotos: Antoinette BrunoKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
- Chef Patrick Bek-gran of OperaPhotos: Antoinette BrunoKey West, FLItalian TraditionalJanuary 2008
- Chef Norman Van Aken of Tavern N TownPhotos: Antoinette BrunoKey West, FLEclectic/Global, Tapas/Small PlatesJanuary 2008
- Chef Christopher Eagle and Sommelier Roberto Colombi of CieloPhotos: Antoinette BrunoBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
- Chef John Belleme of Opus 5Photos: Antoinette BrunoBoca Raton, FLAmerican ContemporaryJanuary 2008
- Chef Mark Andelbradt of TaoPhotos: Antoinette BrunoLas Vegas, NVPan-Asian, Tapas/Small PlatesJanuary 2008
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