Photo galleries
2008, Restaurant, 2008, Restaurant
Chef Jeff McInnis of DiLido Beach Club at The Ritz-CarltonPhotos: Antoinette BrunoMiami Beach, FLMediterraneanJanuary 2008
Chef Mark Zeitouni of Lido at the StandardPhotos: Antoinette Bruno, Will BluntMiami, FLMediterraneanJanuary 2008
Chef Alan Hughes of One NinetyPhotos: Antoinette BrunoMiami, FLAmerican ContemporaryJanuary 2008
Chef Jesse Souza of BaleenPhotos: Antoinette BrunoMiami, FLAmerican Contemporary, SeafoodJanuary 2008
Chef Kira Volz of Creek 28Photos: Will BluntMiami Beach, FLEclectic/Global, MediterraneanJanuary 2008
Chef Michael Schwartz of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Michael Wagner of Lola's on HarrisonPhotos: Will BluntMiami, FLAmerican TraditionalJanuary 2008
Chef Sean Bernal and Sommelier Jorge Morgado of OceanairePhotos: Antoinette BrunoMiami, FLAmerican Traditional, SeafoodJanuary 2008
Chef Sean Brasel of Touch RestaurantPhotos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuPhotos: Antoinette BrunoMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta CocinaPhotos: Antoinette BrunoMiami, FLItalian Contemporary, Eclectic/GlobalJanuary 2008
Mixologist Julian Cabrera of Michy'sPhotos: Will BluntMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkPhotos: Antoinette BrunoMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Pastry Chef Titiana Ticco of SardiniaPhotos: Antoinette BrunoMiami, FLItalian TraditionalJanuary 2008
Chef Bernardo Espinel of Americana at The Ritz-CarltonPhotos: Antoinette BrunoSouth Beach, FLAmerican TraditionalJanuary 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Photos: Antoinette BrunoMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef John Suley of Cafe JoleyPhotos: Antoinette BrunoBoca Raton, FLEclectic/Global, MediterraneanJanuary 2008
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