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Displaying Results for:
2008
Restaurant
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Who
Chef (158)
Rising Star (45)
Mixologist (16)
Sommelier (7)
Pastry Chef (34)
Where
Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
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Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
Las Vegas, NV (16)
Livingston, MT (1)
Miami, FL (20)
Montreal, Quebec (3)
Nantucket, MA (2)
New Orleans, LA (17)
New York, NY (41)
Orlando, FL (1)
Palm Beach, FL (4)
Paris, France (4)
Portland, ME (4)
Seattle, WA (40)
What
Tasting (185)
Savory (156)
Mixology (16)
Pastry (36)
Cuisine
American Contemporary (41)
American Regional (14)
American Traditional (24)
Avant Garde (4)
Cafe/Bakery (4)
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American Contemporary (41)
American Regional (14)
American Traditional (24)
Avant Garde (4)
Cafe/Bakery (4)
Caribbean (1)
Chinese (2)
Cocktails (16)
Comfort Food (2)
Creole/Cajun (10)
Eclectic/Global (36)
French Contemporary (20)
French Traditional (21)
Gastropub (3)
Italian Contemporary (4)
Italian Traditional (11)
Japanese/Sushi (10)
Latin/Mexican (3)
Mediterranean (8)
New World (2)
Pan-Asian (2)
Seafood (9)
Seasonal/Market Fresh (18)
South Asian (3)
Steakhouse (9)
Street Food (1)
Tapas/Small Plates (6)
Vegetarian (2)
Wine/Wine Bar (1)
photo galleries
2008, Restaurant
Chef Jason Hall of Anthos
New York, NY
Mediterranean
April 2008
Chef Ed Cotton of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
April 2008
Chef Cesar Ramirez of Bar Blanc
New York, NY
French Contemporary
April 2008
Chef Aaron Burgau of Patois
New Orleans, LA
French Traditional
April 2008
Chef Akhtar Nawab of Elettaria – New York, NY
South Asian, Mediterranean
March 2008
Chef Shane McBride of CraftSteak
New York, NY
American Traditional, Steakhouse
March 2008
Chef Al Di Meglio of Olana
New York, NY
American Contemporary, Italian Contemporary
March 2008
Chef Frank Brunacci of Sixteen
Chicago, IL
Eclectic/Global
March 2008
Chef Jehangir Mehta of Graffiti
New York, NY
Eclectic/Global, Tapas/Small Plates
March 2008
Chef David Werly of Le Cirque
Las Vegas, NV
French Contemporary
March 2008
Chef Deborah Gavito of Counter
New York, NY
Eclectic/Global, Vegetarian, Cocktails
February 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL
American Contemporary
February 2008
Pastry Chef Malka Espinel of Johnny V's
Fort Lauderdale, FL
American Contemporary, Eclectic/Global
January 2008
Chef Anita Lo of Rickshaw Dumpling Bar
New York, NY
Chinese
January 2008
Chef Allen Susser of Chef Allen's
Miami, FL
New World, Seafood, Steakhouse
January 2008
Chef Adam Gottleib of Palm Beach Yacht Club
Palm Beach, FL
American Traditional
January 2008
Chef Carlos Jorge of Solu
Palm Beach, FL
Seafood, Eclectic/Global
January 2008
Chef David Mullen and Pastry Chef Jerome Le Teuff of Angle
Palm Beach, FL
American Contemporary
January 2008
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago
Palm Beach, FL
American Contemporary
January 2008
Chef Jason McClain of Jason's at the Harrison
Miami Beach, FL
Steakhouse, Seafood
January 2008
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