search
Loading
login
|
home
|
feedback
|
help
gallery search
search photo gallery by keyword:
Displaying Results for:
2008
Restaurant
Clear All
Who
Chef (158)
Rising Star (45)
Mixologist (16)
Sommelier (7)
Pastry Chef (34)
Where
Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
+ SHOW ALL
Boca Raton, FL (3)
Boise, ID (1)
Chicago, IL (6)
Fort Lauderdale, FL (1)
Key West, FL (4)
Las Vegas (19)
Las Vegas, NV (16)
Livingston, MT (1)
Miami, FL (20)
Montreal, Quebec (3)
Nantucket, MA (2)
New Orleans, LA (17)
New York, NY (41)
Orlando, FL (1)
Palm Beach, FL (4)
Paris, France (4)
Portland, ME (4)
Seattle, WA (40)
What
Tasting (185)
Savory (156)
Mixology (16)
Pastry (36)
Cuisine
American Contemporary (41)
American Regional (14)
American Traditional (24)
Avant Garde (4)
Cafe/Bakery (4)
+ SHOW ALL
American Contemporary (41)
American Regional (14)
American Traditional (24)
Avant Garde (4)
Cafe/Bakery (4)
Caribbean (1)
Chinese (2)
Cocktails (16)
Comfort Food (2)
Creole/Cajun (10)
Eclectic/Global (36)
French Contemporary (20)
French Traditional (21)
Gastropub (3)
Italian Contemporary (4)
Italian Traditional (11)
Japanese/Sushi (10)
Latin/Mexican (3)
Mediterranean (8)
New World (2)
Pan-Asian (2)
Seafood (9)
Seasonal/Market Fresh (18)
South Asian (3)
Steakhouse (9)
Street Food (1)
Tapas/Small Plates (6)
Vegetarian (2)
Wine/Wine Bar (1)
photo galleries
2008, Restaurant
Chef Mike Minor of Border Grill
Las Vegas, NV
Latin/Mexican
September 2008
Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San Marco
Las Vegas, NV
Italian Traditional
September 2008
Mixologist Amanda Gager of Stripsteak
Las Vegas, NV
Steakhouse, Cocktails
September 2008
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin Creeks
Las Vegas, NV
Steakhouse, Cocktails
September 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel
Portland, ME
American Contemporary
August 2008
Chef Rob Evans of Hugo's
Portland, ME
American Contemporary, Seasonal/Market Fresh
August 2008
Chef Sam Hayward of Fore Street
Portland, ME
American Traditional, Seasonal/Market Fresh
August 2008
Chef Steve Corry of Five Fifty-Five
Portland, ME
American Contemporary
August 2008
Chefs Gabriel Frasca and Amanda Lydon of Straight Wharf
Nantucket, MA
American Traditional, Seasonal/Market Fresh
August 2008
Chef Michael LaScola of American Seasons
Nantucket, MA
American Traditional, Seasonal/Market Fresh
August 2008
Chef Akira Back of Yellowtail
Las Vegas, NV
Japanese/Sushi
June 2008
Chef Chase Kojima of Nobu
Las Vegas, NV
Japanese/Sushi
June 2008
Chef Chris Vaughn of Simon
Las Vegas, NV
American Traditional, Seasonal/Market Fresh, Comfort Food
June 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Martin Heierling of Sensi
Las Vegas, NV
Eclectic/Global
June 2008
Chef Matt Silverman of Vintner Grill
Las Vegas, NV
American Contemporary, Eclectic/Global
June 2008
Chef Steve Benjamin of L'Atelier de Joel Robuchon
Las Vegas, NV
French Traditional
June 2008
Chef Todd Stein and Pastry Chef Billie Chen of David Burke
Las Vegas, NV
American Contemporary
June 2008
Mixologist Gaston Martinez of Nora's
Las Vegas, NV
Italian Traditional, Cocktails
June 2008
Mixologist Ken Hall of Noir Bar
Las Vegas, NV
Cocktails
June 2008
Previous
1
2
3
4
5
6
7
8
9
10
Next
Latest Photos
Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
The Westin - New York, ..
New York, NY
2013 James Beard Award ..
New York, NY
