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Displaying Results for:
2008
Restaurant
American Traditional
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Who
Chef (21)
Rising Star (3)
Pastry Chef (3)
Sommelier (1)
Where
Las Vegas (3)
Las Vegas, NV (2)
Livingston, MT (1)
Miami, FL (4)
Nantucket, MA (2)
New Orleans, LA (3)
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Las Vegas (3)
Las Vegas, NV (2)
Livingston, MT (1)
Miami, FL (4)
Nantucket, MA (2)
New Orleans, LA (3)
New York, NY (4)
Palm Beach, FL (1)
Portland, ME (1)
Seattle, WA (3)
What
Tasting (24)
Savory (21)
Pastry (3)
Cuisine
Cafe/Bakery (1)
Comfort Food (2)
Creole/Cajun (2)
Eclectic/Global (1)
French Traditional (1)
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Cafe/Bakery (1)
Comfort Food (2)
Creole/Cajun (2)
Eclectic/Global (1)
French Traditional (1)
Gastropub (1)
Seafood (1)
Seasonal/Market Fresh (4)
Steakhouse (4)
Street Food (1)
photo galleries
2008, Restaurant, American Traditional
Chef Sam Crannel of Quinn's Pub
Seattle, WA
American Traditional, Gastropub
November 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street Food
Seattle, WA
American Traditional, Street Food
November 2008
Chef Ericka Burke of Volunteer Park Cafe
Seattle, WA
Cafe/Bakery, American Traditional
October 2008
Chef Ross Martin of Livingston Bar & Grille and Eight Mile Ranch
Livingston, MT
American Traditional, Comfort Food
October 2008
Chef Sam Hayward of Fore Street
Portland, ME
American Traditional, Seasonal/Market Fresh
August 2008
Chefs Gabriel Frasca and Amanda Lydon of Straight Wharf
Nantucket, MA
American Traditional, Seasonal/Market Fresh
August 2008
Chef Michael LaScola of American Seasons
Nantucket, MA
American Traditional, Seasonal/Market Fresh
August 2008
Chef Chris Vaughn of Simon
Las Vegas, NV
American Traditional, Seasonal/Market Fresh, Comfort Food
June 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Pastry Chef Andrea Sans of Bradley Ogden
Las Vegas, NV
American Traditional
June 2008
Chef Mark Meyer and Chef de Cuisine Joel Hough of Cookshop
New York, NY
American Traditional
June 2008
Chef Daniel Bourgault of Besh Steak
New Orleans, LA
Steakhouse, American Traditional
May 2008
Chef Justin Devillier of La Petite Grocery
New Orleans, LA
American Traditional, Creole/Cajun
May 2008
Pastry Chef Eliza Abeleda of Wolfe's in the Warehouse
New Orleans, LA
Creole/Cajun , American Traditional
May 2008
Chef Josh Eden of Shorty's .32
New York, NY
American Traditional
May 2008
Chef Mike Price of Market Table
New York, NY
American Traditional
May 2008
Chef Stephen Blandino of Charlie Palmer Steak
Las Vegas, NV
Steakhouse, American Traditional
April 2008
Pastry Chef Katie Ballantine of CraftSteak
Las Vegas, NV
Steakhouse, American Traditional
April 2008
Chef Shane McBride of CraftSteak
New York, NY
American Traditional, Steakhouse
March 2008
Chef Adam Gottleib of Palm Beach Yacht Club
Palm Beach, FL
American Traditional
January 2008
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