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photo galleries

2008, Restaurant, New York, NY

Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY

French Contemporary

June 2008
Chef John Fraser of Dovetail
New York, NY

American Contemporary

May 2008
Chef Steve Connaughton of Bar Milano
New York, NY

Italian Traditional

May 2008
Pastry Chef Joshua Gripper of A Voce
New York, NY

Italian Contemporary

May 2008
Chef Ben Pollinger of Oceana
New York, NY

Seafood

May 2008
Chef Galen Zamarra of Mas
New York, NY

American Contemporary

May 2008
Chef Neil Ferguson of Allen & Delancey
New York, NY

American Contemporary

May 2008
Chef Kevin Garcia of Accademia di Vino
New York, NY

Italian Traditional

May 2008
Chef Josh Eden of Shorty's .32
New York, NY

American Traditional

May 2008
Chef Mike Price of Market Table
New York, NY

American Traditional

May 2008
Chef Anne Burrell of Centro Vinoteca
New York, NY

Italian Traditional

April 2008
Chef Jason Hall of Anthos
New York, NY

Mediterranean

April 2008
Chef Ed Cotton of Veritas
New York, NY

French Contemporary, Seasonal/Market Fresh

April 2008
Chef Cesar Ramirez of Bar Blanc
New York, NY

French Contemporary

April 2008
Chef Akhtar Nawab of Elettaria – New York, NY

South Asian, Mediterranean

March 2008
Chef Shane McBride of CraftSteak
New York, NY

American Traditional, Steakhouse

March 2008
Chef Al Di Meglio of Olana
New York, NY

American Contemporary, Italian Contemporary

March 2008
Chef Jehangir Mehta of Graffiti
New York, NY

Eclectic/Global, Tapas/Small Plates

March 2008
Chef Deborah Gavito of Counter
New York, NY

Eclectic/Global, Vegetarian, Cocktails

February 2008
Chef Anita Lo of Rickshaw Dumpling Bar
New York, NY

Chinese

January 2008

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