Photo galleries
2008, Restaurant, New York, NY
Chef Martin Brock and Pastry Chef Jan Moeller of GrayzPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Steve Connaughton of Bar MilanoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2008
Pastry Chef Joshua Gripper of A VocePhotos: Antoinette BrunoNew York, NYItalian ContemporaryMay 2008
Chef Neil Ferguson of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryMay 2008
Chef Kevin Garcia of Accademia di VinoPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2008
Chef Anne Burrell of Centro VinotecaPhotos: Antoinette BrunoNew York, NYItalian TraditionalApril 2008
Chef Ed Cotton of VeritasPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshApril 2008
Chef Cesar Ramirez of Bar BlancPhotos: Antoinette BrunoNew York, NYFrench ContemporaryApril 2008
Chef Akhtar Nawab of Elettaria – New York, NYPhotos: Antoinette BrunoSouth Asian, MediterraneanMarch 2008
Chef Shane McBride of CraftSteakPhotos: Antoinette BrunoNew York, NYAmerican Traditional, SteakhouseMarch 2008
Chef Al Di Meglio of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMarch 2008
Chef Jehangir Mehta of GraffitiPhotos: Antoinette BrunoNew York, NYEclectic/Global, Tapas/Small PlatesMarch 2008
Chef Deborah Gavito of CounterPhotos: Antoinette BrunoNew York, NYEclectic/Global, Vegetarian, CocktailsFebruary 2008
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